Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

An Insight into Butter Chicken

Not every Indian dish is so hot that it induces sweating and teary eyes and it is a common misconception that you have to be ...

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3 Curries for Those Who Love Spicy Food

There is no question that Indian food can be quite spicy when you start ordering dishes that are cooked using spices like bhu...

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What is the Difference Between Ghee and Butter?

The cooking styles found in different cuisines can often be so specific that it all comes down to the type of oil that is use...

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The History of Indian Cuisine

There is no questioning the popularity of Indian cuisine with Western diners as there are thought to be at least 12,000 India...

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The Different Types of Mustard Seeds

Interestingly, there are actually over 40 different types of mustard plants but only 3 are reserved for culinary use. At firs...

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Kulfi: How to Make Indian Ice Cream

Here at Royal Nawaab, we know that Indian cuisine isn’t exactly well known for its array of desserts as it is the selection...

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The Lowdown on Indian Starters

Every diner who has ever been to an Indian restaurant will recognise some of the starters that we are going to discuss in thi...

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Understanding the Art of Indian Cuisine and Cooking

Although a person can train to become a cook, there is a particular gift found in each and every chef that allows an individu...

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Cassia Bark: Cinnamon’s Spicy Cousin

There are dozens of different spices used within Asian cuisine and they often play an important role in the overall flavour p...

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3 Misconceptions About Indian Curry

Here at Royal Nawaab, we want to introduce as many people as we can to the authentic taste of Indian and Pakistani food and p...

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