BLOG

WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

People To Watch Out For At The Buffet Table

Buffets and banquet halls are the number one destination for foodies who love a large spread. After all, where else can you go for a meal with such vast choices of dishes where you can simply go up and help yourself to as much as you want? Most seasoned buffet visitors have a number of …
VIEW FULL ARTICLE

How To Impress Your Date This Valentine’s Day

Valentine’s day is here again, and love is in the air. Couples all around the world will be rushing home from work to spend a romantic evening with their significant other in a celebration of love that Valentine’s Day has become famous for. Creating a romantic evening each year can become a challenge. You may …
VIEW FULL ARTICLE

The Three Types Of Cooking Methods

In order to cook delicious meals that everyone will want to eat, a chef must have a good understanding of all their ingredients – and how to cook them! Each specific type of meat, seafood and vegetable has specific ways of being cooked. Some can only be cooked one way, whilst some can be cooked …
VIEW FULL ARTICLE

How Do Banquet Halls Produce Such Large Quantities Of Food?

If you’ve ever had to cook for a big group of people in your kitchen at home, you will understand how tricky it can be to plan and prepare a large menu that will feed everyone. So, imagine how difficult it must be for hotels, buffets and banquet halls to consistently produce large amounts of …
VIEW FULL ARTICLE

Fermentation In Food And Drink

Fermentation began as a way for people to preserve foods long before the invention of refrigeration. Fermentation – in a similar way to its namesake – has developed over time into a popular way of creating new and exciting flavours across a number of different foods across a wide selection of different cultures. Most of …
VIEW FULL ARTICLE