philseo, Author at Royal Nawaab - Page 6 of 8

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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

Busting the Myths on Indian Cuisine

Ever since British soldiers and travellers brought their Indian cooks back to Britain, we have come to love the rich flavours that Indian cuisine provides. After all, western dishes tend not to utilise a lot of spices which can make the food taste bland in comparison. With this said, Indian cuisine has garnered a lot …
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The Health Benefits of Turmeric

With its vivid yellow-orange hue, turmeric is a recognisable and regularly utilised spice in Indian and Pakistani cuisine. After all, it can change the colour of a dish in an instant and adds a pungent, bitter flavour to curry and stew. With this said, many people are unaware of the medicinal uses of turmeric when …
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How to Make Traditional Samosas

Here at Royal Nawaab, we pride ourselves on the emphasis that we place on authenticity. After all, British imitations of Indian cuisine may be satisfying but there is nothing better than the real thing. In fact, samosas are a popular snack that originated in the Middle East and Central Asia and date back as far …
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The History of Curry

It is safe to say that Indian and Pakistani cuisine is known for its array of flavoursome curries. In fact, the British public love curry so much that we have made it our national dish! Here at Royal Nawaab, we want to dive deeply into the history of a traditional curry and understand where the …
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3 Delicious Pakistani Snacks

Pakistani cuisine is characterised by its implementation of spice and flavour and is heavily influenced by the regional cooking traditions found in India, Central Asia and the Mughal legacy of southern Asia. Here at Royal Nawaab, we pride ourselves on our array of traditional Pakistani dishes that are able to provide our customers with an …
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