Curry Archives - Royal Nawaab

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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

An Insight into Butter Chicken

Not every Indian dish is so hot that it induces sweating and teary eyes and it is a common misconception that you have to be a fan of spicy food in order to fully enjoy a hearty Indian meal. Butter Chicken, also known as Murgh Makhani, is a spiced tomato and cream curry that is …
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3 Curries for Those Who Love Spicy Food

There is no question that Indian food can be quite spicy when you start ordering dishes that are cooked using spices like bhut jolokia, more commonly known as the ghost chilli. Here at Royal Nawaab, we work hard in order to ensure that our menu provides a versatile array of curries that will appeal to …
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Understanding the Art of Indian Cuisine and Cooking

Although a person can train to become a cook, there is a particular gift found in each and every chef that allows an individual to fully understand their way around a kitchen with ease and grace. After all, a lot of amateur chefs tend to struggle to understand how to implement spice within a dish …
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Cassia Bark: Cinnamon’s Spicy Cousin

There are dozens of different spices used within Asian cuisine and they often play an important role in the overall flavour profile of a dish. Indian chefs in particular will select certain ingredients for their ability to influence the final result with splendour. Cassia Bark is a spice native to Sri Lanka and is actually …
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3 Misconceptions About Indian Curry

Here at Royal Nawaab, we want to introduce as many people as we can to the authentic taste of Indian and Pakistani food and put our showstopping flavours in the limelight. After all, a lot of Western diners fail to realise how bland their own dishes are until they venture outside of their own cuisine …
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