Curry Archives - Royal Nawaab

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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

Understanding the Art of Indian Cuisine and Cooking

Although a person can train to become a cook, there is a particular gift found in each and every chef that allows an individual to fully understand their way around a kitchen with ease and grace. After all, a lot of amateur chefs tend to struggle to understand how to implement spice within a dish …
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Cassia Bark: Cinnamon’s Spicy Cousin

There are dozens of different spices used within Asian cuisine and they often play an important role in the overall flavour profile of a dish. Indian chefs in particular will select certain ingredients for their ability to influence the final result with splendour. Cassia Bark is a spice native to Sri Lanka and is actually …
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3 Misconceptions About Indian Curry

Here at Royal Nawaab, we want to introduce as many people as we can to the authentic taste of Indian and Pakistani food and put our showstopping flavours in the limelight. After all, a lot of Western diners fail to realise how bland their own dishes are until they venture outside of their own cuisine …
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Spices: Where did they come from?

Spices: Where did they come from? The supermarket shelves, you might say. It is true that it is now easier than ever to get your hands on great herbs and spices from around the world. But some of the origins of popular food enhancers have a varied history as rich as the flavour they impart. …
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What makes our biryani so delicious?

Of all the curries on offer her at Royal Nawaab, one that holds a special place in the restaurant – and in our hearts – is our Biryani. There have been many iterations of the famous Biryani recipe, but none can be an authentic recipe. We know that when you sit down for a curry, …
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