Indian Food Archives - Royal Nawaab

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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

What is the Difference Between Ghee and Butter?

The cooking styles found in different cuisines can often be so specific that it all comes down to the type of oil that is used to bring out the flavour at the very start of the cooking process. Ghee and butter are actually relatively similar ingredients, however ghee is more predominantly used in Asian cooking. …
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The Different Types of Mustard Seeds

Interestingly, there are actually over 40 different types of mustard plants but only 3 are reserved for culinary use. At first glance you might think that they are used solely in the cooking process of mustard, however the seeds are often used interchangeably within Indian cuisine and are often kept whole throughout. Read on as …
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Kulfi: How to Make Indian Ice Cream

Here at Royal Nawaab, we know that Indian cuisine isn’t exactly well known for its array of desserts as it is the selection of creamy and spicy curries that keep diners coming back for more. With this said, we want to challenge the status-quo and introduce our readers to Kulfi, a type of ice cream …
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The 5 Huge Benefits of Ghee

If you’re familiar with Indian cooking practises, then the term “ghee” is probably one you’ve heard a thousand times before. If you’re not, however, then you’re probably keen to learn a little more about the substance, which we assume is what has led you to this blog post. Either way, the influence ghee has had …
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Why Curry Beats All Other Types of Fast Food

Let’s face it, we all love to indulge in some fast food every now and again. Whether it’s a treat at the weekend or a comfort after a long day at work, sometimes you just can’t beat a greasy burger or a fried chicken leg. In fact, they’ve even got a whole day dedicated to …
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