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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

How to Practice Etiquette at an Indian Dinner Table

There are a range of different culinary cultures around the world that dictate the way that food is prepared and cooked in order to meet the requirements of a country’s preferred palate. For example, the use of large quantities of spice is a common occurrence in Asian cuisine whereas western food tends to make up …
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The Lowdown on Pakistani Street Food

Every single country has a different approach to the cuisine that they are famous for and Pakistan is no different. After all, street food is a very popular delicacy with both locals and tourists and is certainly hard to miss due to its signature location. In fact, it is possible to walk past dozens of …
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The Popularity of Buffet Restaurants

Here at Royal Nawaab, we are known for our buffet style dining experience which allows our customers to plate their own food and serve their own portions for a set fee. After all, it is the most cost-effective and mutually beneficial way to serve food to such a high standard, especially when an establishment receives …
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Restaurants and the psychology of colour

Restaurant interior design is no longer just a case of picking a colour that looks nice or that matches your eatery’s brand – great restaurants are now specially designed to utilise colour schemes that adheres to the restaurant experience of their unique clientele. They say the first bite of the dish is with the eyes. …
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What restaurants need to know about online food ordering

The way people order food is changing: to keep up with the ever-evolving restaurant and takeaway business it is important that proprietors expand their online presence to ensure they continue to grow their clientele and don’t miss out on the online food ordering boom. Having an online presence is no longer just a tool to …
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