The Lowdown on Pilau Rice
Rice is a staple in Asian cuisine which means that it is often consumed with a vast majority of Indian dishes. With this said, there is nothing worse than rice that is unseasoned and poorly cooked! Indian cuisine has managed to perfect the cooking of this grain in order to create dishes that work independently […]
Why is Vindaloo So Spicy?
There are dozens of different dishes found in Indian cuisine that have distinct levels of heat and spice. After all, not everyone can tolerate the heat of a bhuna or madras! With this said, vindaloo takes the crown when it comes to spice as it is often the most feared option on the menu at […]
Different Meats for a Korma Curry
As the mildest curry that Indian cuisine has to offer, the humble korma is also incredibly versatile. After all, it can be made using a wide variety of different meats in order to provide diners with an experience like no other, and you can even use a variety of vegetables instead in order to create […]
4 Different Types of Naan Bread
As one of the most popular side dishes in Northern India, Naan is a leavened flatbread that has a rich and interesting history. In fact, there are a variety of different ways to improve the flavour of the humble Naan bread through the use of seasonings and spices like turmeric, chilli powder, and even mint. […]
The History of the Samosa
Here at Royal Nawaab, we try to provide our diners with an authentic menu overflowing with dishes they will love and recognise. The samosa is a favourite amongst the Indian people and a popular side in Western countries, however it also has a rich and symbolic history too. Read on as the team here at […]
The Spiciest Dishes in India
Indian cuisine is known for its heat as the culture revolves around the implementation of spice. Interestingly, spicy food is eaten in hot countries because it encourages the body to sweat, thereby reducing the temperature of diners and cooling them down. With this said, there are a handful of dishes found in India that are […]
3 Mild Indian Curries
The word ‘curry’ is thought to be synonymous with heat and spice, however there are actually a handful of options that are made from mild ingredients like yogurt and milk. In fact, many western imitations of a traditional Indian curry tend to be milder because western people are not used to the regular implementation of […]
How to Practice Etiquette at an Indian Dinner Table
There are a range of different culinary cultures around the world that dictate the way that food is prepared and cooked in order to meet the requirements of a country’s preferred palate. For example, the use of large quantities of spice is a common occurrence in Asian cuisine whereas western food tends to make up […]
The Lowdown on Pakistani Street Food
Every single country has a different approach to the cuisine that they are famous for and Pakistan is no different. After all, street food is a very popular delicacy with both locals and tourists and is certainly hard to miss due to its signature location. In fact, it is possible to walk past dozens of […]
The Popularity of Buffet Restaurants
Here at Royal Nawaab, we are known for our buffet style dining experience which allows our customers to plate their own food and serve their own portions for a set fee. After all, it is the most cost-effective and mutually beneficial way to serve food to such a high standard, especially when an establishment receives […]