It is no secret that some of the best curries in the world are created using century-old recipes and authentic Asian methods, however what is a secret is the tips and tricks that are used in order to create these perfect curries. Here at Royal Nawaab, we’re going to reveal just that in this blog…
- Temper spices is the name given to a range of spices that are used within Asian curries a lot. They include mustard seeds, cumin seeds, cinnamon and cloves. Mixed with hot sunflower or vegetable oil until they pop, these spices burst with a whole new world of flavour and should be the way any curry is started.
- Contrary to believe, curry leaves are the most precious friend you can make in the kitchen when it comes to cooking a curry. They are different from the bay leaf yet add an amazing south Indian flavour to any dish. It is recommended that you ignore dried curry leaves and try adding them to hot oil when your spices are sizzling away.
- Seasoning a curry is an art that cannot be guessed. There must be a balanced of lemon juice, salt and sugar. One handy tip to know is that lemon juice can help neutralise a dish that has been over salted.
Now you know some of the secrets that are utilised, it’s time to put them into action! Or if you’re feeling less productive, book a table at the best Indian restaurant London has to offer instead! Remember, during the holy month of Ramadan our opening and closing times have changed- however our food still remains at a five star quality!