f there’s one thing we know for certain, it’s that Indian weddings are a
celebration! In fact,
most traditional couples will pull out all the stops for 3-5 days in order to ensure that the entire
occasion is as memorable as possible. But once all the ceremony has been completed there’s
one thing on everybody’s mind – food! Read on as we explain the cultural significance that food
plays at an Indian wedding and the different dishes that are commonly served…
It should come as no surprise that the most anticipated aspect of any wedding, after the
ceremony itself, is the food that will be served to celebrate the big day. Indian celebrations are
known to be extravagant and the buck doesn’t stop at the venue, guest list and wedding attire –
the pressure to put on a show and fill the bellies of those hungry guests extends far and wide.
The reality is that the ceremony and rituals themselves don’t last very long, although this can
differ from wedding to wedding, and you want to give your friends and family an experience they
will never forget. Once the formalities are out of the way, it’s all about celebrating and having
fun. From Punjabi folk dancing to the recognisable western music you might hear on the radio,
an Indian wedding isn’t a party you’ll want to miss out on.
Since food is held to such a high prestige at these sorts of gatherings, you can expect to find an
array of different dishes to choose from. After all, the belief that Indian food is solely spicy and
vegetarian couldn’t be further from the truth as versatility plays a crucial role in the celebrations.
This is because the guest list at an Indian wedding can vary between 50 to 2,500 and it’s safe to
say that everybody won’t have an identical palate!
Here at Royal Nawaab, our services stretch far beyond the preparation and serving of delicious
food as we also have two banquet suites that make the perfect venue for the biggest and most
lavish Indian weddings! To find out more information, get in contact with the best