Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

How to Make Traditional Samosas

Here at Royal Nawaab, we pride ourselves on the emphasis that we place on authenticity. After all, British imitations of Indi...

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The History of Curry

It is safe to say that Indian and Pakistani cuisine is known for its array of flavoursome curries. In fact, the British publi...

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3 Delicious Pakistani Snacks

Pakistani cuisine is characterised by its implementation of spice and flavour and is heavily influenced by the regional cooki...

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The Popularity of Indian Cuisine in the UK

According to research, the first Indian restaurant in the UK opened in 1809 and was a huge hit with locals looking for dishes...

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The Hottest Peppers in the World

There is a common misconception that Indian food is unnecessarily spicy thanks to its use of traditional spices like cumin, m...

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3 Vegetarian Dishes from Indian and Pakistani Cuisine

Although Indian and Pakistani cuisine is famous for its use of meat in dishes like Karahi, Haleem and Paaya, many traditional...

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Top 5 Indian Chutneys

As a staple of Indian cuisine, chutney can be found on the dining table during every mealtime. In fact, there are a variety o...

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3 Delicious Indian Desserts

A sweet tooth can be a blessing and curse as a love for sugary snacks isn’t the most waistline friendly craving. With this ...

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How to Make an Onion Bhaji

As the essence of a hearty meal, the onion bhaji is one of the most recognised staples of Indian cuisine in the UK. After all...

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A Beginner’s Guide to Spice Tolerance

According to experts, our spice tolerance is merely a mental perception and we can control the ability to consume hot foods t...

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