About Us
Our Story
For over 35 years, Royal Nawaab has been at the forefront of South Asian cuisine, inviting guests on an unforgettable journey through the rich and vibrant flavours of India and Pakistan.
Our founder, Mahboob Hussain, envisioned a place where tradition, authenticity and hospitality meet, creating a unique banquet dining experience that celebrates our culinary heritage.
Building upon the success of our founding restaurant, we have grown and expanded into new locations across London and Greater Manchester, earning the title of the UK’s ‘Curry Kings’.
Our Restaurants
Royal Nawaab venues are more than just restaurants. From historic structures to architectural marvels, all our fine dining lobbies set the stage for an evening of sophistication for the whole family.
With expansive banquet spaces, a dedicated team of exceptional servers and expert event coordinators, we can accommodate corporate events, grand celebrations and unforgettable weddings.
Pyramid
Our newest venue in the iconic Pyramid takes our famous Indian and Pakistani buffet to the heart of the North West.
Perivale
Located in the historic Hoover Building, our Perivale location blends heritage with modern fine dining.
Ilford
Bringing Royal Nawaab to East London with our signature South Asian banquet and unrivalled hospitality.
Royal South Asian flavours made from 100% Halal Ingredients
Each dish at Royal Nawaab is crafted from age-old recipes using the finest herbs, spices and ingredients.
We understand the importance of a Halal diet to our valued guests, which is why we make it our top priority to use 100% Halal-certified ingredients in every dish we prepare.
Our Journey
From a single restaurant in Bradford to revitalising architectural icons, the journey of Mahboob Hussain and Royal Nawaab is a testament to vision, dedication and unwavering passion for hospitality.
1988: A vision born in Bradford
Mahboob Hussain’s journey in the restaurant industry began in 1988 with the opening of his first à la carte restaurant in Bradford, where he earned a reputation for authentic South Asian cuisine and exceptional hospitality.
1995: Mahboob grows his vision with new restaurants
As success grew, Mahboob expanded to Huddersfield, Manchester and even Spain, blending tradition with innovation in South Asian dining.
2002: Transforming Spaces, Redefining Dining
Mahboob transformed an old cinema in Manchester into a grand restaurant, including live cooking stations that are synonymous with Royal Nawaab today.
2014: Royal Nawaab restores Historic Perivale Building
Seeing its beauty and potential, Mahboob restored the Grade II-listed Hoover Building, turning it into a luxurious banqueting venue known today as Royal Nawaab.
2022: Royal Nawaab Ilford opens
For his next project, a 13,000 sq ft retail space in Ilford became a stunning 500-seat dining destination, further strengthening Royal Nawaab’s presence in London.
2024: Reviving an Icon
Mahboob and Royal Nawaab took on their most prestigious project yet – bringing the iconic yet vacant Stockport Pyramid back to life.
2025: Opening the doors to Royal Nawaab Pyramid
The latest and most visually striking Royal Nawaab venue opened in 2025, marking a new chapter in our journey.
At Royal Nawaab, we were proud to be seen on TV, with our restaurant featured on Amazon Prime’s Big Kitchen.
The appearance on the popular food show allowed fans of the Indian banquet hall an inside look at our famous kitchen operations as well as hearing from the characters behind the scenes that inspire the phenomenal drive and ambition of Royal Nawaab.
Five Star Award-Winning Restaurant
Don’t just take our word for it – Royal Nawaab has earned a reputation for excellence, consistently being recognised for our five-star dining experience.
We’re honoured to have received numerous accolades over the years, celebrating our food, service and contributions to South Asian food in the UK. Hard work and quality are at the heart of our ethos, and it’s always a privilege to be recognised for awards.