Blog

An Insight into Butter Chicken

Not every Indian dish is so hot that it induces sweating and teary eyes...

3 Curries for Those Who Love Spicy Food

There is no question that Indian food can be quite spicy when you start...

What is the Difference Between Ghee and Butter?

The cooking styles found in different cuisines can often be so specific that it...

The History of Indian Cuisine

There is no questioning the popularity of Indian cuisine with Western diners as there...

The Different Types of Mustard Seeds

Interestingly, there are actually over 40 different types of mustard plants but only 3...

Kulfi: How to Make Indian Ice Cream

Here at Royal Nawaab, we know that Indian cuisine isn’t exactly well known for...

The Lowdown on Indian Starters

Every diner who has ever been to an Indian restaurant will recognise some of...

Understanding the Art of Indian Cuisine and Cooking

Although a person can train to become a cook, there is a particular gift...

Cassia Bark: Cinnamon’s Spicy Cousin

There are dozens of different spices used within Asian cuisine and they often play...

3 Misconceptions About Indian Curry

Here at Royal Nawaab, we want to introduce as many people as we can...

Are People Born With A Spice Tolerance?

If you know a friend or family member who seems to be blessed with...

3 Popular Indian Snacks and Starters

If there is anything better than the main course when it comes to Indian...

What Meats Are Used in Pakistani Food?

Pakistan is a country bursting with culture, tradition and delicious food. In fact, Pakistani...

How to Make Perfect Basmati Rice

It’s safe to say that rice is the go-to accompaniment for any Indian curry...

The Spiciest Dishes in India

Whilst there is a common misconception that Indian food is incredibly spicy and that...