Starters
Seekh Kebab
Tender lamb minced mixed with fresh onion green chilli herbs and spices and prepared over the grill.
Meat Samosa
Minced lamb in a triangle shaped crispy pastry and deep fried.
Chicken Chapli Kebab
Tender chicken minced mixed with fresh onion green chilli herbs and spices and deep fried.
Chicken Tikka
Cubes of chicken marinated in yoghurt and spices and prepared over the grill.
Sesame Chicken Wings
Chicken wings coated in a spicy and lightly seasoned crisp batter with sesame seeds and then deep fried.
Fish Masala
Chunks of fish marinated in masala sauce with herbs and spices and deep fried.
Samosa Chaat (V)
Royal Nawaab’s signature vegetable samosas topped with a spicy chickpea curry, a dash of creamy plain yoghurt and tamarind sauce. Finished with a garnish of finely chopped fresh onions, tomatoes, coriander and green chillies.
Vegetable Samosa (V)
Mixed vegetables in a triangle shaped crispy pastry and deep fried.
Aloo Pakora (V)
Potato fritters made with gram flour.
Lamb Chops
Tender Lamb chops marinated in a signature masala sauce and prepared on a grill to perfection.
Lamb Chapli Kebab
Tender lamb minced mixed with fresh onion green chilli herbs and spices and shallow fried.
Chicken Samosa
Minced chicken and onions seasoned with vegetables including mixed peppers and garlic in a hand folded crispy pastry.
Grilled Chicken Wings
Succulent chicken wings marinated in spices and yoghurt and prepared over the grill.
Chicken Drum Sticks
Chicken Drum Sticks marinated in a special yoghurt sauce and prepared over the grill.
Lahori Fish
Fish fillets marinated in a crispy batter and spiced with flavours of garlic ginger cumin and prepared on the griddle.
Vegetable Spring Rolls (V)
Mixed Vegetables and raisins in a roll shaped crispy pastry and deep fried.
Onion Pakora (V)
Onion fritters made with gram flour.
Chilli Pakora (V)
Long green peppers marinated with gram flour and fried.
Seekh Kebab
Tender lamb minced mixed with fresh onion green chilli herbs and spices and prepared over the grill.
Meat Samosa
Minced lamb in a triangle shaped crispy pastry and deep fried.
Chicken Chapli Kebab
Tender chicken minced mixed with fresh onion green chilli herbs and spices and deep fried.
Chicken Tikka
Cubes of chicken marinated in yoghurt and spices and prepared over the grill.
Sesame Chicken Wings
Chicken wings coated in a spicy and lightly seasoned crisp batter with sesame seeds and then deep fried.
Lamb Chops
Tender Lamb chops marinated in a signature masala sauce and prepared on a grill to perfection.
Lamb Chapli Kebab
Tender lamb minced mixed with fresh onion green chilli herbs and spices and shallow fried.
Chicken Samosa
Minced chicken and onions seasoned with vegetables including mixed peppers and garlic in a hand folded crispy pastry.
Grilled Chicken Wings
Succulent chicken wings marinated in spices and yoghurt and prepared over the grill.
Chicken Drum Sticks
Chicken Drum Sticks marinated in a special yoghurt sauce and prepared over the grill.
Fish Masala
Chunks of fish marinated in masala sauce with herbs and spices and deep fried.
Lahori Fish
Fish fillets marinated in a crispy batter and spiced with flavours of garlic ginger cumin and prepared on the griddle.
Samosa Chaat (V)
Royal Nawaab’s signature vegetable samosas topped with a spicy chickpea curry, a dash of creamy plain yoghurt and tamarind sauce. Finished with a garnish of finely chopped fresh onions, tomatoes, coriander and green chillies.
Vegetable Samosa (V)
Mixed vegetables in a triangle shaped crispy pastry and deep fried.
Aloo Pakora (V)
Potato fritters made with gram flour.
Vegetable Spring Rolls (V)
Mixed Vegetables and raisins in a roll shaped crispy pastry and deep fried.
Onion Pakora (V)
Onion fritters made with gram flour.
Chilli Pakora (V)
Long green peppers marinated with gram flour and fried.
Mains
Royal Taka Tak
Royal Nawaab’s signature mince meat dish prepared with a mix of chicken and lamb mince and cooked in a aromatic and spicy onion and tomato sauce on a tawa (griddle). Garnished with green chillies, coriander and slices of ginger.
Karahi Lamb (On the bone)
Lamb on the bone marinated with yogurt and spices and then cooked with fresh onions green chillies ginger tomatoes garlic coriander herbs and spices.
Haleem
Royal Nawaab’s signature paste like dish made with wheat barley lamb meat and lentils cooked on low heat with spices and garnished with ginger, green chillies, and lemon.
Lamb Paya
Royal Nawaab’s signature dish with soup like consistency prepared from lamb trotters feet of lamb on very low heat added with special herbs, and spices.
Lamb Keema with Mix Vegetables
Lamb mince cooked with mix vegetables and herbs and spices.
Aloo Gosht (Lamb)
Lamb on the bone with fresh potatoes cooked with tomatoes, onions and yoghurt with a light stew like gravy.
Chicken Balti (On the bone)
Chicken on the bone cooked with fresh onions green peppers tomatoes garlic ginger cumin fresh coriander herbs and spices.
Seekh Kebab Masala
Succulent chicken seekh kebabs prepared on a grill and then cooked in a special sauce with tomatoes and fresh coriander.
Chicken Biryani
Royal Nawaab’s signature specialty of flavoured basmati rice cooked with boneless chicken and pieces of soft baby potatoes in a marinade of traditional herbs and spices and served with green chillies, fresh mint leaves and caramelised onions.
Chicken Tikka Masala
Cubes of chicken breast cooked in a clay oven and finished in a special sauce with selected herbs and spices.
Chicken Jalfrezi
Chicken curry cooked in a special combination of fresh onions peppers and selected herbs and spices.
Chicken Liver
Liver of chicken marinated in spices and herbs then shallow fried to perfection and topped with a tangy spicy sauce.
Channa Masala (V)
Chickpeas cooked in a dry sauce with ginger garlic tomatoes and herbs and spices.
Daal Makhni (V)
A popular lentil dish prepared with whole black lentils, red kidney beans and split chickpeas and cooked with butter and cream giving it a smooth and velvety texture.
Karhi Pakora (V)
A thick gravy prepared with chickpea flour and contains vegetable fritters or pakoras to which sour yogurt is added to give it little sour taste.
Namkeen Gosht (Lamb)
Royal Nawaab’s signature lamb on the bone specialty cooked with green chillies, onion, ginger, garlic, yoghurt and salt.
Lamb Haandi (Boneless)
Cubes of boneless lamb cooked in a Haandi pot on low heat with herbs and spices.
Lamb Nihari
Royal Nawaab’s signature dish of boneless pieces of lamb cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices.
Lamb Steak
Royal Nawaab’s signature pieces of tender lamb leg meat marinated overnight in yogurt, chilli sauce and our blend of special sauce with herbs and spices and finished off on a flaming grill to perfection.
Lamb Daal
Lamb on the bone with lentils and cooked in traditional herbs and spices along with chillies garlic ginger and onions.
Chicken Palak
Boneless chicken marinated in garlic, ginger and spices cooked with fresh onion, tomatoes and spinach.
Chicken Karahi (Boneless)
Cubes of boneless chicken marinated with yogurt and spices and then cooked with fresh onions green chillies ginger tomatoes garlic coriander herb and spices.
Butter Chicken
Cubes of chicken cooked in a creamy buttery sauce consisting of herbs and spices garlic ginger and a touch of cream.
Chicken Korma (Mild)
Pieces of boneless chicken cooked with spices and cream and garnished with nuts and shredded coconut.
Chicken Madras
Chicken curry prepared with herbs and spices and lots of chillies.
Chicken Achari
Boneless breast of chicken marinated in yoghurt then cooked with fresh onions tomatoes and garlic.
Mixed Vegetable (V)
Selection of mix vegetables cooked with fresh onion tomatoes herbs and spices.
Tarka Daal (V)
Lentils cooked in traditional herbs and spices along with chillies garlic ginger and onions.
Sarson Ka Saag (V)
Green leaf of mustard cooked with traditional herbs and spices.
Muttar Paneer (V)
Green peas cooked with cubes of cottage cheese and traditional herbs and spices.
Lobia (Red Kidney Beans) (V)
Red kidney beans cooked with a special gravy of onions and tomatoes and select signature spices.
Chicken Cheese Pasta
Cheesy chicken pasta offering a wondrous mixture of flavours and the combination of mozzarella cheese and chicken mince.
Chicken Chilli Dry
Succulent cubes of chicken breast coated in corn flour and prepared with green chillies and spring onion.
Chicken Lasagne
A traditional lasagne made with succulent chicken mince and creamy tomato spices and vegetables.
Sweet and Sour Chicken
A brilliant blend of flavours awaits in your in our amazing sweet and sour chicken amazing on its own or with accompaniments.
Vegetable Noodles (V)
Noodles consisting of carrots, cabbage and capsicum and prepared in soya sauce.
Royal Taka Tak
Royal Nawaab’s signature mince meat dish prepared with a mix of chicken and lamb mince and cooked in a aromatic and spicy onion and tomato sauce on a tawa (griddle). Garnished with green chillies, coriander and slices of ginger.
Karahi Lamb (On the bone)
Lamb on the bone marinated with yogurt and spices and then cooked with fresh onions green chillies ginger tomatoes garlic coriander herbs and spices.
Haleem
Royal Nawaab’s signature paste like dish made with wheat barley lamb meat and lentils cooked on low heat with spices and garnished with ginger, green chillies, and lemon.
Lamb Paya
Royal Nawaab’s signature dish with soup like consistency prepared from lamb trotters feet of lamb on very low heat added with special herbs, and spices.
Lamb Keema with Mix Vegetables
Lamb mince cooked with mix vegetables and herbs and spices.
Aloo Gosht (Lamb)
Lamb on the bone with fresh potatoes cooked with tomatoes, onions and yoghurt with a light stew like gravy.
Chicken Balti (On the bone)
Chicken on the bone cooked with fresh onions green peppers tomatoes garlic ginger cumin fresh coriander herbs and spices.
Seekh Kebab Masala
Succulent chicken seekh kebabs prepared on a grill and then cooked in a special sauce with tomatoes and fresh coriander.
Chicken Biryani
Royal Nawaab’s signature specialty of flavoured basmati rice cooked with boneless chicken and pieces of soft baby potatoes in a marinade of traditional herbs and spices and served with green chillies, fresh mint leaves and caramelised onions.
Chicken Tikka Masala
Cubes of chicken breast cooked in a clay oven and finished in a special sauce with selected herbs and spices.
Chicken Jalfrezi
Chicken curry cooked in a special combination of fresh onions peppers and selected herbs and spices.
Chicken Liver
Liver of chicken marinated in spices and herbs then shallow fried to perfection and topped with a tangy spicy sauce.
Namkeen Gosht (Lamb)
Royal Nawaab’s signature lamb on the bone specialty cooked with green chillies, onion, ginger, garlic, yoghurt and salt.
Lamb Haandi (Boneless)
Cubes of boneless lamb cooked in a Haandi pot on low heat with herbs and spices.
Lamb Nihari
Royal Nawaab’s signature dish of boneless pieces of lamb cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs and spices.
Lamb Steak
Royal Nawaab’s signature pieces of tender lamb leg meat marinated overnight in yogurt, chilli sauce and our blend of special sauce with herbs and spices and finished off on a flaming grill to perfection.
Lamb Daal
Lamb on the bone with lentils and cooked in traditional herbs and spices along with chillies garlic ginger and onions.
Chicken Palak
Boneless chicken marinated in garlic, ginger and spices cooked with fresh onion, tomatoes and spinach.
Chicken Karahi (Boneless)
Cubes of boneless chicken marinated with yogurt and spices and then cooked with fresh onions green chillies ginger tomatoes garlic coriander herb and spices.
Butter Chicken
Cubes of chicken cooked in a creamy buttery sauce consisting of herbs and spices garlic ginger and a touch of cream.
Chicken Korma (Mild)
Pieces of boneless chicken cooked with spices and cream and garnished with nuts and shredded coconut.
Chicken Madras
Chicken curry prepared with herbs and spices and lots of chillies.
Chicken Achari
Boneless breast of chicken marinated in yoghurt then cooked with fresh onions tomatoes and garlic.
Chicken Cheese Pasta
Cheesy chicken pasta offering a wondrous mixture of flavours and the combination of mozzarella cheese and chicken mince.
Chicken Chilli Dry
Succulent cubes of chicken breast coated in corn flour and prepared with green chillies and spring onion.
Chicken Lasagne
A traditional lasagne made with succulent chicken mince and creamy tomato spices and vegetables.
Sweet and Sour Chicken
A brilliant blend of flavours awaits in your in our amazing sweet and sour chicken amazing on its own or with accompaniments.
Channa Masala (V)
Chickpeas cooked in a dry sauce with ginger garlic tomatoes and herbs and spices.
Daal Makhni (V)
A popular lentil dish prepared with whole black lentils, red kidney beans and split chickpeas and cooked with butter and cream giving it a smooth and velvety texture.
Karhi Pakora (V)
A thick gravy prepared with chickpea flour and contains vegetable fritters or pakoras to which sour yogurt is added to give it little sour taste.
Mixed Vegetable (V)
Selection of mix vegetables cooked with fresh onion tomatoes herbs and spices.
Tarka Daal (V)
Lentils cooked in traditional herbs and spices along with chillies garlic ginger and onions.
Sarson Ka Saag (V)
Green leaf of mustard cooked with traditional herbs and spices.
Muttar Paneer (V)
Green peas cooked with cubes of cottage cheese and traditional herbs and spices.
Lobia (Red Kidney Beans) (V)
Red kidney beans cooked with a special gravy of onions and tomatoes and select signature spices.
Vegetable Noodles (V)
Noodles consisting of carrots, cabbage and capsicum and prepared in soya sauce.
Sides
Poppadoms
Thin circular piece of spiced bread, fried until light and crispy. Portion size 4 poppadoms excluding Chutneys. All Chutneys to be ordered separately.
Spicy Seasoned Chips
Plain Pilau Rice
Basmati rice cooked with light spices and onion.
Egg Fried Rice (V)
Plain white basmati rice gently fried to perfection with fresh eggs.
Naan
Leavened flat bread made with butter and eggs and cooked in a clay oven.
Garlic Naan
Leavened flat bread with butter, eggs and cooked in a clay oven and stuffed with fresh garlic.
Keema Naan
Leavened flat bread prepared with butter and eggs and stuffed with lamb mince meat and finally baked in a clay oven.
Puri
Unleavened deep fried bread.
Aloo Paratha
Unleavened oiled bread with rich flaky layers filled with spicy mashed potatoes.
Fresh Mixed Salad
Fresh mix of diced iceburg lettuce, cucumbers, tomatoes, red onion, black and green olives and garnished with shredded carrots.
Mint Chutney
Refreshing green chutney prepared with mint leaves, coriander, green chillies, garlic and dried pomegranate seeds.
Tomato Chutney
A sharp and acidic chutney that goes perfectly with a spicy curry.
Garlic Mayo
Mayo prepared with fresh minced garlic, parsley and a hint of thyme. A perfect accompaniment with any one of our Starters.
Masala Chips
Royal Nawaab’s signature potato wedges coated in a special tangy marinade and then deep fried.
Plain Chips
Beautiful and light these stunning soft chips would make a wonderful accompaniment to any of our main courses.
Boiled Rice
Plain white Basmati rice cooked to perfection.
Vegetable Fried Rice (V)
Plain white basmati rice gently fried to perfection with vegetables.
Kulcha Naan
Leavened flat bread made with butter eggs and sesame seeds and cooked in a clay oven.
Peshawari Naan (N)
Leavened flat bread prepared with butter and eggs and stuffed with sugar, almonds, raisins, pistachio, nuts and coconut powder and finally baked in a clay oven.
Tandoori Roti
Dry roasted unleavened bread made from wheat flour and cooked in a clay oven.
Plain Paratha
Unleavened oiled bread with rich flaky layers similar to griddle bread.
Corn Bread (Makki Ki Roti)
Flat unleavened bread made from corn flour.
Mango Chutney
A tangy and delicious chutney made from ripe mangoes, a delicious accompaniment with poppadoms or with any of our main courses.
Red Onion
Our diced red onion chutney is the perfect dip or spread to compliment your meal.
Chilli Sauce
A spicy and sharp sauce to add another level of flavour to any of our main courses.
Poppadoms
Spicy Seasoned Chips
Plain Pilau Rice
Basmati rice cooked with light spices and onion.
Egg Fried Rice (V)
Plain white basmati rice gently fried to perfection with fresh eggs.
Naan
Leavened flat bread made with butter and eggs and cooked in a clay oven.
Garlic Naan
Leavened flat bread with butter, eggs and cooked in a clay oven and stuffed with fresh garlic.
Keema Naan
Leavened flat bread prepared with butter and eggs and stuffed with lamb mince meat and finally baked in a clay oven.
Puri
Unleavened deep fried bread.
Aloo Paratha
Unleavened oiled bread with rich flaky layers filled with spicy mashed potatoes.
Garlic Mayo
Mayo prepared with fresh minced garlic, parsley and a hint of thyme. A perfect accompaniment with any one of our Starters.
Masala Chips
Royal Nawaab’s signature potato wedges coated in a special tangy marinade and then deep fried.
Plain Chips
Beautiful and light these stunning soft chips would make a wonderful accompaniment to any of our main courses.
Boiled Rice
Plain white Basmati rice cooked to perfection.
Vegetable Fried Rice (V)
Plain white basmati rice gently fried to perfection with vegetables.
Kulcha Naan
Leavened flat bread made with butter eggs and sesame seeds and cooked in a clay oven.
Peshawari Naan (N)
Leavened flat bread prepared with butter and eggs and stuffed with sugar, almonds, raisins, pistachio, nuts and coconut powder and finally baked in a clay oven.
Tandoori Roti
Dry roasted unleavened bread made from wheat flour and cooked in a clay oven.
Plain Paratha
Unleavened oiled bread with rich flaky layers similar to griddle bread.
Corn Bread (Makki Ki Roti)
Flat unleavened bread made from corn flour.
Fresh Mixed Salad
Fresh mix of diced iceburg lettuce, cucumbers, tomatoes, red onion, black and green olives and garnished with shredded carrots.
Mint Chutney
Refreshing green chutney prepared with mint leaves, coriander, green chillies, garlic and dried pomegranate seeds.
Tomato Chutney
A sharp and acidic chutney that goes perfectly with a spicy curry.
Corn Bread (Makki Ki Roti)
Flat unleavened bread made from corn flour.
Mango Chutney
A tangy and delicious chutney made from ripe mangoes, a delicious accompaniment with poppadoms or with any of our main courses.
Red Onion
Our diced red onion chutney is the perfect dip or spread to compliment your meal.
Chilli Sauce
A spicy and sharp sauce to add another level of flavour to any of our main courses.
Desserts
Royal Firni (N)
Royal Nawaab’s signature firni is a classic creamy and rich sweet pudding made with ground rice, milk, saffron, cardamom and garnished with nuts.
Gajar Halwa (N)
Fresh carrot prepared with milk sugar cream and garnished with nuts.
Moong Daal Halwa (N)
Sweetened semolina fried in oil and made with split green gram and garnished with nuts.
Sheer Khurma (N)
Dessert made with vermicelli fried in oil and then mixed with thickened milk dates sugar and nuts.
Umm Ali (N)
Traditional Egyptian bread pudding made with flaky pastry sheets, pistachios, almonds and raisins and served hot.
Sticky Toffee Pudding
Thick moist sponge cake covered with toffee sauce and topped with warm custard.
Chocolate Fudge Cake
Soft sticky and rich this beautiful chocolate fudge cake offers a smooth creamy flavour that any chocolate fan will love.
Kheer (N)
Rice pudding prepared with boiled rice milk and sugar and flavoured with cardamom pistachio or almonds.
Lauki Halwa (N)
Royal Nawaab’s signature delicious traditional dessert made with bottle gourd or long melon, ghee, sugar and milk and garnished with nuts.
Gulab Jamun (N)
Cottage cheese mixed with eggs semolina all purpose flour cardamom powder a hint of baking powder and rose water and then rolled into balls and deep fried and soaked in sugar syrup and garnished with nuts.
Shahi Tukra (N)
Dessert made with rectangular pieces of fried bread soaked in sweet fragrant creamy thickened milk along with fried sugar syrup and garnished with nuts.
Triple Chocolate Brownies
Soft and moist triple chocolate brownies prepared with semi-sweet, milk and bittersweet chocolate chips creating an intense chocolate experience.
Fruit Trifle
Dessert made with fruit sponge cake and custard and topped with whipped cream.
Lemon Cheesecake
Luxuriously rich and tangy cheesecake with a fresh citrus tang
Drinks
Margarita
Original Mojito
Royal Blue
Melon Mojito
Party on the Beach
Pina Colada
Strawberry Sunrise
Oreo
Lotus Biscoff
Chocolate
Vanilla
Strawberry
Mango
Sweet
Salty
Royal Ming Cooler
White Grape
Red Grape
Apple
Guava
Lychee
Mango
Pineapple
Cranberry
Fresh Orange
Fresh Orange & Lemonade
Apple & Raspberry
Apple & Mango
Orange & Passion Fruit
Red Bull
Still Water
Sparkling Water
Pepsi
Diet Pepsi
Pepsi Max
Lemonade
Coke
Diet Coke
Fanta
Sprite
IRN Bru
7UP Free
Soda Water
Cordial Water (Blackcurrant, Lime or Orange)
Canada Dry
Appletizer
Kashmri Tea
Karak Tea
Masala Tea
Green Tea
English Tea
Espresso
Americano
Cappuccino
Latte
Hot Chocolate
Fruit Shoot