Royal Nawaab is coming to your screens.
The rumours were true. For the first time ever, we’re opening the doors behind the scenes at Royal Nawaab.
World’s Biggest Curry Restaurant
World’s Biggest Curry Restaurant is a brand new observational documentary following the extraordinary operation behind what has become the largest Pakistani Indian restaurant in the world.
Every week, we serve up to 10,000 diners and host as many as nine weddings and events every weekend. Open seven days a week and powered by more than 150 staff, Royal Nawaab has grown into one of the most ambitious hospitality operations in the country.
This exclusive documentary captures the intensity behind the spectacle.
From our chefs racing against the clock in the kitchens, to our front of house teams managing thousands of guests, to the pressure and precision behind our weddings and events, the film reveals the people who keep Royal Nawaab moving every single day.
At the centre is our founder, Mr Mahboob, whose exacting standards continue to shape every service, every dish, and every detail.
Across packed weekends, high pressure services, and last minute dramas, World’s Biggest Curry Restaurant tells the story of the graft, loyalty, and determination required to deliver excellence at scale.
Premiering Friday 22nd May at 8 PM on Channel 4
Produced by: Simon Phillips
Directed by: Jay Ahmed
Executive Producers: Sally Evans & Amanda De Freitas