How to Make Traditional Samosas
Here at Royal Nawaab, we pride ourselves on the emphasis that we place on authenticity. After all, British imitations of Indian cuisine may be satisfying but there is nothing better than the real thing. In fact, samosas are a popular snack that originated in the Middle East and Central Asia and date back as far […]
The History of Curry
It is safe to say that Indian and Pakistani cuisine is known for its array of flavoursome curries. In fact, the British public love curry so much that we have made it our national dish! Here at Royal Nawaab, we want to dive deeply into the history of a traditional curry and understand where the […]
3 Delicious Pakistani Snacks
Pakistani cuisine is characterised by its implementation of spice and flavour and is heavily influenced by the regional cooking traditions found in India, Central Asia and the Mughal legacy of southern Asia. Here at Royal Nawaab, we pride ourselves on our array of traditional Pakistani dishes that are able to provide our customers with an […]
The Popularity of Indian Cuisine in the UK
According to research, the first Indian restaurant in the UK opened in 1809 and was a huge hit with locals looking for dishes that were considered exotic. In fact, there are now thought to be over 9000 establishments offering an authentic experience of Indian cuisine for locals throughout the country. Here at Royal Nawaab, we […]
The Hottest Peppers in the World
There is a common misconception that Indian food is unnecessarily spicy thanks to its use of traditional spices like cumin, mustard seeds, garam masala and turmeric. With this said, many dishes in Indian cuisine are actually spiced according to preference and the traditional ingredients are used as a starting guideline. After all, it is entirely […]
3 Vegetarian Dishes from Indian and Pakistani Cuisine
Although Indian and Pakistani cuisine is famous for its use of meat in dishes like Karahi, Haleem and Paaya, many traditional chefs are starting to adapt well-known recipes for vegetarians. After all, the meat-free industry is a global market that is said to be worth over $51 billion! Read on as the team here at […]
Top 5 Indian Chutneys
As a staple of Indian cuisine, chutney can be found on the dining table during every mealtime. In fact, there are a variety of different types that can be made by combining both familiar and new ingredients together in order to deliver a flavoursome experience like never before. Here at Royal Nawaab, we want to […]
3 Delicious Indian Desserts
A sweet tooth can be a blessing and curse as a love for sugary snacks isn’t the most waistline friendly craving. With this said, India is a dark horse when it comes to exotic desserts as the country is rarely renowned for its array of beautiful and flavoursome sweet treats that bear very little resemblance […]
How to Make an Onion Bhaji
As the essence of a hearty meal, the onion bhaji is one of the most recognised staples of Indian cuisine in the UK. After all, they can be eaten as a starter or served as a snack and are made with rich flavours that excite the taste buds like never before. Here at Royal Nawaab, […]
A Beginner’s Guide to Spice Tolerance
According to experts, our spice tolerance is merely a mental perception and we can control the ability to consume hot foods through exposure. After all, spices enhance the flavour of food and make the act of eating an enjoyable experience rather than a process that we must carry out in order to survive. Here at […]