3 Facts About Poppadoms

As one of the most recognised flatbreads in Indian cuisine, a hearty Indian meal isn’t complete without poppadoms. After all, they are the perfect accompaniment and can be enjoyed as a snack, side or starter with a variety of chutney’s, curries or toppings. Here at Royal Nawaab, we try to provide our customers with an […]

The Lowdown on Biryani

Here at Royal Nawaab, we understand the popularity of biryani and that is why it is a staple dish at our Manchester and London restaurants. After all, some people often confuse this rice dish for a curry when it is actually a meal on its own and is commonly enjoyed with a side of Indian […]

The Different Types of Indian Bread

As one of the most versatile cuisines in the world, India has over three dozen different types of bread that can be paired alongside a wide range of different dishes. After all, bread can be baked, fried and even steamed in order to create new and exciting flavours that will complement even the most recognisable […]

Why is Saffron Such an Expensive Spice?

Here at Royal Nawaab, we use a wide range of high-quality spices in our dishes in order to bring the authentic flavour of India and Pakistan to the people of the UK. With this said, many of these traditional spices are available in abundance which means that they are often incredibly affordable, however there are […]

3 Interesting Indian Cooking Techniques

As one of the most loved cuisines in the world, Indian food is known for its perfect blend of spice and flavour. With this said, there are a variety of interesting yet effective techniques that are used in order to craft such sophisticated dishes like dry and wet curry or smoked kebab which may be […]

3 Mild Indian Curries

The word ‘curry’ is thought to be synonymous with heat and spice, however there are actually a handful of options that are made from mild ingredients like yogurt and milk. In fact, many western imitations of a traditional Indian curry tend to be milder because western people are not used to the regular implementation of […]

Different Meats Used in Curry

Although there are a wide range of vegetarian-friendly dishes in Indian and Pakistani cuisine, it is safe to say that the implementation of meat has a long-standing cultural and economical history. After all, it is the most effective way to implement protein into the diet without breaking the bank. In fact, curry can be made […]

The Unspoken Rules of Pakistani Dining Etiquette

In almost every culture there are unwritten rules that are carried out by people when it comes to dining. In fact, these etiquette requirements can differ considerably from country to country which is why it is important that guests brush up on their knowledge if they have accepted an invitation to a strict etiquette-based household. […]

Busting the Myths on Indian Cuisine

Ever since British soldiers and travellers brought their Indian cooks back to Britain, we have come to love the rich flavours that Indian cuisine provides. After all, western dishes tend not to utilise a lot of spices which can make the food taste bland in comparison. With this said, Indian cuisine has garnered a lot […]

The Health Benefits of Turmeric

With its vivid yellow-orange hue, turmeric is a recognisable and regularly utilised spice in Indian and Pakistani cuisine. After all, it can change the colour of a dish in an instant and adds a pungent, bitter flavour to curry and stew. With this said, many people are unaware of the medicinal uses of turmeric when […]