What is the Difference Between Ghee and Butter?

The cooking styles found in different cuisines can often be so specific that it all comes down to the type of oil that is used to bring out the flavour at the very start of the cooking process. Ghee and butter are actually relatively similar ingredients, however ghee is more predominantly used in Asian cooking. […]

The Different Types of Mustard Seeds

Interestingly, there are actually over 40 different types of mustard plants but only 3 are reserved for culinary use. At first glance you might think that they are used solely in the cooking process of mustard, however the seeds are often used interchangeably within Indian cuisine and are often kept whole throughout. Read on as […]

Kulfi: How to Make Indian Ice Cream

Here at Royal Nawaab, we know that Indian cuisine isn’t exactly well known for its array of desserts as it is the selection of creamy and spicy curries that keep diners coming back for more. With this said, we want to challenge the status-quo and introduce our readers to Kulfi, a type of ice cream […]

The 5 Huge Benefits of Ghee

If you’re familiar with Indian cooking practises, then the term “ghee” is probably one you’ve heard a thousand times before. If you’re not, however, then you’re probably keen to learn a little more about the substance, which we assume is what has led you to this blog post. Either way, the influence ghee has had […]

Why Curry Beats All Other Types of Fast Food

Let’s face it, we all love to indulge in some fast food every now and again. Whether it’s a treat at the weekend or a comfort after a long day at work, sometimes you just can’t beat a greasy burger or a fried chicken leg. In fact, they’ve even got a whole day dedicated to […]

3 Curries For People Who Love Chicken

It’s fair to say that chicken goes with just about anything. Whether you like it roasted and smothered in gravy, or prefer it deep fried and crispy, there’s no doubt that chicken is the most popular meat on the planet. In fact, it’s estimated that over 95% of the UK population eats chicken at least […]

The Best Indian Food For Vegans

As soon as you tell someone you’re a vegan, your bound to be met by one very frustrating question: “so, what can you actually eat, then?” There’s always been a certain level of fascination surrounding a vegan diet, since many of us just couldn’t imagine cutting so much from our own diets. But the idea […]

Amazing Curry Facts To Celebrate National Curry Week

In case you hadn’t noticed, the greatest 7 days of the year are finally upon us. That’s right folks, it’s time to munch on some poppadoms and tuck into a tikka masala, because National Curry Week 2018 is already well underway. Now in its 20th year, National Curry Week gives us a full 7 days […]

The Most Popular Nuts Used In Indian Cooking

Most people already have a clearly defined relationship with the nut: they either love them, or absolutely hate them. In more extreme cases, some people are actually allergic to them. For those that love them, however, you’ll be pleased to know that we’re just a few days away from celebrating National Nut Day here in […]

A Guide To Eating Healthy Indian Food

We all know that Indian food is delicious. However, not everyone realises that some of the curries, starters and side dishes are actually really good for us. For a start, the spices and herbs involved with Indian cooking can provide us with all kinds of fantastic health benefits- for instance, helping to fight off the […]