Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

The Lowdown on Cumin

There are a variety of different spices used within Indian cuisine that make the food so flavoursome and provide an edge of a...

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The Role of Vegetarianism in Indian Cuisine

There are a lot of conflicting accounts when it comes to the consumption of meat across India as many people believe that the...

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A Beginners Guide to Aloo Gobi

Did you know that indian cuisine isn’t all about spicy curries packed with meat like chicken and mutton? In fact, there are...

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How to Make a Traditional Pakistani Daal

There is a common misconception that Pakistani food needs to be spicy, oily and made with an abundance of meat, however the c...

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Chicken Tikka Masala: The Indian Curry Invented in the UK

We all love a traditional and heart-warming curry from time to time, and you may be surprised to discover that one of India...

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3 Mouth-Watering Indian Soups

Indian cuisine is typically known for its versatile selection of mild, hot and overwhelmingly spicy curries. In fact, that is...

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Understanding the Culinary Terms Used in Indian Cuisine

The rich history of Indian cuisine is something that takes a lot of skill to grasp. After all, there are certain techniques t...

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Why Can Some People Tolerate Spice Whilst Others Can’t?

Here at Royal Nawaab, we have a fair selection of dishes that could blow the socks off of a lot of our diners. After all, som...

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The Different Types of Rice

As one of the most versatile grains in the world, rice is used within a variety of different cuisines. In fact, it is a popul...

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Should I Sit in or Take Away at a Restaurant?

There are dozens of different ways to appeal to diners in the 21st century with help of modern technology. After all, you are...

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