Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

Are People Born With A Spice Tolerance?

If you know a friend or family member who seems to be blessed with an innate ability to eat spicy food without flinching, you...

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3 Popular Indian Snacks and Starters

If there is anything better than the main course when it comes to Indian cuisine, it is the authenticity of the smaller dishe...

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What Meats Are Used in Pakistani Food?

Pakistan is a country bursting with culture, tradition and delicious food. In fact, Pakistani people are thought to be some o...

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How to Make Perfect Basmati Rice

It’s safe to say that rice is the go-to accompaniment for any Indian curry dish as it is often considered a staple of the A...

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The Spiciest Dishes in India

Whilst there is a common misconception that Indian food is incredibly spicy and that those with a non-existent spice toleranc...

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The Basic Spices Every Indian Chef Should Use

As one of the most-loved cuisines in the world, it is safe to say that Indian food is bursting with flavour that just makes y...

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How to Use Herbs and Spices

It is safe to say that flavour and texture both play an important role in both Indian and Pakistani cuisine, and that is than...

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The Secret to a Delicious Chana Masala

Here at Royal Nawaab, we want to push the boundaries when it comes to western expectations of Indian food. After all, there i...

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The Indian Guide to Marinating Chicken

It is safe to say that chicken is one of the most popular meats used in Indian cuisine, particularly when it comes to western...

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The Health Benefits of Ginger

There are a wide range of different ingredients used within Indian cuisine in order to add flavour and character to a dish. T...

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