Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

How to make your own DIY tandoor oven

The construction of a full, traditional tandoor oven is a serious financial commitment. Not to mention you also need the spac...

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Restaurants and the psychology of colour

Restaurant interior design is no longer just a case of picking a colour that looks nice or that matches your eatery’s brand...

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Guide to Indian and Pakistani breads

Indian and Pakistani cuisine is known for many things; spicy dishes, great use of herbs and spices, heart warming curries ...

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What restaurants need to know about online food ordering

The way people order food is changing: to keep up with the ever-evolving restaurant and takeaway business it is important tha...

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Talented Pakistani chefs you need to know about

Pakistani food is hugely popular around in the world and is a special favourite for many right here in the UK but we rarely s...

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Diet Fads That Do More Harm Than Good

Ever since I was old enough to understand what a fad diet was, there was a diet doing the rounds. That diet was the Atkins di...

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Royal Nawaab Manchester Latest Summer 2019 Offers & Seasonal Greeting

Royal Nawaab wishes you a happy summer holiday and great weekend!   SOME OF OUR OFFERS NOT TO BE MISSED   🏣 50% off stan...

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How you can make popular Pakistani and Indian dishes Vegan

Indian and Pakistani food is often the first cuisine that comes to mind when people think about vegetarian friendly food. Whi...

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Britain’s first Indian restaurant

In the UK today, chances are you, or somebody you know, has eaten an Indian or Pakistani dish within the past month. Most wil...

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How to avoid overeating at a buffet

We’ve all left a buffet at some point in our lives busting at the seams, our belts straining under the weight of our gut as...

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