Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

How we create the perfect pastry for our samosas

Samosas are one of the most popular starters on our menu here at Royal Nawaab. So popular in fact that our team of chefs make...

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Easy Turkey Inspired Indian and Pakistani dishes you can try this Christmas

Never mind the same tried and tested and often unimpressive roast turkey this Christmas. There are plenty of great turkey rec...

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The many uses of tamarind

The fruit of the tamarind tree has become an iconic ingredient in India and Pakistan, earning itself the moniker of the “da...

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Why is food cooked over charcoal so delicious?

Charcoal fired cooking may only arise a few times a year for most of us, when the summer sun shines and we take to the garden...

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Gluten free Indian food that is perfect for celiacs

Indian and Pakistani cuisine has become one of the most popular foods across the globe. From home cooking to restaurant dinin...

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The most popular starters at Indian and Pakistani restaurants

One of the best features of a buffet style restaurant is that there is no set starters, main courses and desserts; at the ban...

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How to stop yourself from overeating

We’re all guilty of over overindulging every now and then. After all, with so much delicious food at our fingertips any tim...

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Forrest Gump Remake

Forrest Gump often tops many ‘greatest films of all time’ lists and was one of Tom Hanks’ finest performances, turning ...

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Tips for organising a wedding

As weddings are becoming more affordable, they are also getting bigger. Here at Royal Nawaab we are seeing a growing number o...

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Chicken Tikka Masala: Where did it come from?

The British love a curry, there’s no doubting that. From takeaways to restaurants, Indian and Pakistani cuisine is one of t...

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