Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

3 Facts About Poppadoms

As one of the most recognised flatbreads in Indian cuisine, a hearty Indian meal isn’t complete without poppadoms. After al...

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The Lowdown on Biryani

Here at Royal Nawaab, we understand the popularity of biryani and that is why it is a staple dish at our Manchester and Londo...

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The Different Types of Indian Bread

As one of the most versatile cuisines in the world, India has over three dozen different types of bread that can be paired al...

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Why is Saffron Such an Expensive Spice?

Here at Royal Nawaab, we use a wide range of high-quality spices in our dishes in order to bring the authentic flavour of Ind...

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3 Interesting Indian Cooking Techniques

As one of the most loved cuisines in the world, Indian food is known for its perfect blend of spice and flavour. With this sa...

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3 Mild Indian Curries

The word ‘curry’ is thought to be synonymous with heat and spice, however there are actually a handful of options that ar...

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Different Meats Used in Curry

Although there are a wide range of vegetarian-friendly dishes in Indian and Pakistani cuisine, it is safe to say that the imp...

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The Unspoken Rules of Pakistani Dining Etiquette

In almost every culture there are unwritten rules that are carried out by people when it comes to dining. In fact, these etiq...

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Busting the Myths on Indian Cuisine

Ever since British soldiers and travellers brought their Indian cooks back to Britain, we have come to love the rich flavours...

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The Health Benefits of Turmeric

With its vivid yellow-orange hue, turmeric is a recognisable and regularly utilised spice in Indian and Pakistani cuisine. Af...

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