An Insight into Butter Chicken
Not every Indian dish is so hot that it induces sweating and teary eyes and it is a common misconception that you have to be a fan of spicy food in order to fully enjoy a hearty Indian meal. Butter Chicken, also known as Murgh Makhani, is a spiced tomato and cream curry that is […]
3 Curries for Those Who Love Spicy Food
There is no question that Indian food can be quite spicy when you start ordering dishes that are cooked using spices like bhut jolokia, more commonly known as the ghost chilli. Here at Royal Nawaab, we work hard in order to ensure that our menu provides a versatile array of curries that will appeal to […]
Understanding the Art of Indian Cuisine and Cooking
Although a person can train to become a cook, there is a particular gift found in each and every chef that allows an individual to fully understand their way around a kitchen with ease and grace. After all, a lot of amateur chefs tend to struggle to understand how to implement spice within a dish […]
Cassia Bark: Cinnamon’s Spicy Cousin
There are dozens of different spices used within Asian cuisine and they often play an important role in the overall flavour profile of a dish. Indian chefs in particular will select certain ingredients for their ability to influence the final result with splendour. Cassia Bark is a spice native to Sri Lanka and is actually […]
3 Misconceptions About Indian Curry
Here at Royal Nawaab, we want to introduce as many people as we can to the authentic taste of Indian and Pakistani food and put our showstopping flavours in the limelight. After all, a lot of Western diners fail to realise how bland their own dishes are until they venture outside of their own cuisine […]
Spices: Where did they come from?
Spices: Where did they come from? The supermarket shelves, you might say. It is true that it is now easier than ever to get your hands on great herbs and spices from around the world. But some of the origins of popular food enhancers have a varied history as rich as the flavour they impart. […]
What makes our biryani so delicious?
Of all the curries on offer her at Royal Nawaab, one that holds a special place in the restaurant – and in our hearts – is our Biryani. There have been many iterations of the famous Biryani recipe, but none can be an authentic recipe. We know that when you sit down for a curry, […]
Why Curry Beats All Other Types of Fast Food
Let’s face it, we all love to indulge in some fast food every now and again. Whether it’s a treat at the weekend or a comfort after a long day at work, sometimes you just can’t beat a greasy burger or a fried chicken leg. In fact, they’ve even got a whole day dedicated to […]
Why Is Curry So Popular In Manchester?
Manchester has always been famous for its love of curry. In fact, it’s now known as the curry capital of the North West, while you’d probably be hard-pressed to find anywhere else in the UK that shares its passion for Indian cuisine. After all, Manchester does boast its very own ‘Curry Mile’, along with countless […]
Cooking Techniques We Should All Use To Make Us Better Cooks
For those who love great food but can’t afford to eat out all the time, it’s great to know how to cook well so you can make your favourite dishes at home. If you know the tricks to make restaurant style food at home, you’re not only getting a plate of delicious food, but you […]