The Different Types of Indian Bread
As one of the most versatile cuisines in the world, India has over three dozen different types of bread that can be paired alongside a wide range of different dishes. After all, bread can be baked, fried and even steamed in order to create new and exciting flavours that will complement even the most recognisable […]
Why is Saffron Such an Expensive Spice?
Here at Royal Nawaab, we use a wide range of high-quality spices in our dishes in order to bring the authentic flavour of India and Pakistan to the people of the UK. With this said, many of these traditional spices are available in abundance which means that they are often incredibly affordable, however there are […]
3 Interesting Indian Cooking Techniques
As one of the most loved cuisines in the world, Indian food is known for its perfect blend of spice and flavour. With this said, there are a variety of interesting yet effective techniques that are used in order to craft such sophisticated dishes like dry and wet curry or smoked kebab which may be […]
The Unspoken Rules of Pakistani Dining Etiquette
In almost every culture there are unwritten rules that are carried out by people when it comes to dining. In fact, these etiquette requirements can differ considerably from country to country which is why it is important that guests brush up on their knowledge if they have accepted an invitation to a strict etiquette-based household. […]
Busting the Myths on Indian Cuisine
Ever since British soldiers and travellers brought their Indian cooks back to Britain, we have come to love the rich flavours that Indian cuisine provides. After all, western dishes tend not to utilise a lot of spices which can make the food taste bland in comparison. With this said, Indian cuisine has garnered a lot […]
The Health Benefits of Turmeric
With its vivid yellow-orange hue, turmeric is a recognisable and regularly utilised spice in Indian and Pakistani cuisine. After all, it can change the colour of a dish in an instant and adds a pungent, bitter flavour to curry and stew. With this said, many people are unaware of the medicinal uses of turmeric when […]
How to Make Traditional Samosas
Here at Royal Nawaab, we pride ourselves on the emphasis that we place on authenticity. After all, British imitations of Indian cuisine may be satisfying but there is nothing better than the real thing. In fact, samosas are a popular snack that originated in the Middle East and Central Asia and date back as far […]
The History of Curry
It is safe to say that Indian and Pakistani cuisine is known for its array of flavoursome curries. In fact, the British public love curry so much that we have made it our national dish! Here at Royal Nawaab, we want to dive deeply into the history of a traditional curry and understand where the […]
3 Delicious Pakistani Snacks
Pakistani cuisine is characterised by its implementation of spice and flavour and is heavily influenced by the regional cooking traditions found in India, Central Asia and the Mughal legacy of southern Asia. Here at Royal Nawaab, we pride ourselves on our array of traditional Pakistani dishes that are able to provide our customers with an […]
The Popularity of Indian Cuisine in the UK
According to research, the first Indian restaurant in the UK opened in 1809 and was a huge hit with locals looking for dishes that were considered exotic. In fact, there are now thought to be over 9000 establishments offering an authentic experience of Indian cuisine for locals throughout the country. Here at Royal Nawaab, we […]