Are People Born With A Spice Tolerance?
If you know a friend or family member who seems to be blessed with an innate ability to eat spicy food without flinching, you may be wondering why you rely on a pint of milk every time hot wings are on the dining table. After all, there aren’t any additional spices on your serving! Scientists […]
3 Popular Indian Snacks and Starters
If there is anything better than the main course when it comes to Indian cuisine, it is the authenticity of the smaller dishes that are meant to be enjoyed as a starter or a mid-afternoon snack. In fact, India has one of the most successful street-food trades in the world which form an important part […]
What Meats Are Used in Pakistani Food?
Pakistan is a country bursting with culture, tradition and delicious food. In fact, Pakistani people are thought to be some of the most generous in the world and locals will often invite tourists to dine with them at their discretion. Both religion and culture often influence the food that is eaten across the world and […]
How to Make Perfect Basmati Rice
It’s safe to say that rice is the go-to accompaniment for any Indian curry dish as it is often considered a staple of the Asian diet. After all, there is nothing better than fluffy grains that have been cooked to perfection, and this is something that takes quite a lot of practice to get right […]
The Spiciest Dishes in India
Whilst there is a common misconception that Indian food is incredibly spicy and that those with a non-existent spice tolerance should stay clear of it, it is important to remember that there are also a variety of mild dishes that actually makes Indian cuisine the popular delicacy it is today. With this said, a hot […]
The Basic Spices Every Indian Chef Should Use
As one of the most-loved cuisines in the world, it is safe to say that Indian food is bursting with flavour that just makes you want to come back for seconds. There is actually a cultural reason why Indian chefs use so many spices in their dishes, and that is because they encourage perspiration which […]
How to Use Herbs and Spices
It is safe to say that flavour and texture both play an important role in both Indian and Pakistani cuisine, and that is thanks to the cultural influence that herbs and spices have played in the cooking process of certain traditional and authentic dishes. Chefs have the option to cook with either fresh or dried […]
The Secret to a Delicious Chana Masala
Here at Royal Nawaab, we want to push the boundaries when it comes to western expectations of Indian food. After all, there is a lot more on offer than delicious curries! Chana masala is a healthy dish made from chickpeas, tomatoes, onions and spices that can be enjoyed by all the family for both dinner […]
The Indian Guide to Marinating Chicken
It is safe to say that chicken is one of the most popular meats used in Indian cuisine, particularly when it comes to western imitations, as the meat is incredibly versatile and easy to cook with. Here at Royal Nawaab, our chefs marinate our chicken prior to the cooking process in order to ensure that […]
The Health Benefits of Ginger
There are a wide range of different ingredients used within Indian cuisine in order to add flavour and character to a dish. The majority of people tend to presume that each one is utilised for its ability to make food spicier, however a lot of traditional spices are actually a lot more subtle. Ginger is […]