The Lowdown on Cumin
There are a variety of different spices used within Indian cuisine that make the food so flavoursome and provide an edge of authenticity that other cuisines just cannot compete with. Cumin is one of these and it often doesn’t get the credit it deserves when chefs and diners alike discuss the key aspects of Indian […]
The Role of Vegetarianism in Indian Cuisine
There are a lot of conflicting accounts when it comes to the consumption of meat across India as many people believe that the country is vastly vegetarian while others are certain that the diet of the people relies on meat like chicken, goat and fish. In fact, religion can also play an important role in […]
A Beginners Guide to Aloo Gobi
Did you know that indian cuisine isn’t all about spicy curries packed with meat like chicken and mutton? In fact, there are, a range of vegetarian dishes that are… Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse id placerat felis. Suspendisse convallis nunc non quam finibus ullamcorper. Suspendisse potenti. Sed et tellus eu nibh […]
How to Make a Traditional Pakistani Daal
There is a common misconception that Pakistani food needs to be spicy, oily and made with an abundance of meat, however the country’s cuisine is actually far more versatile than a lot of people realise. In fact, Pakistani cuisine has a rich history that has paved the way for a variety of mild and/or vegetarian […]
Chicken Tikka Masala: The Indian Curry Invented in the UK
We all love a traditional and heart-warming curry from time to time, and you may be surprised to discover that one of India’s most infamous dishes is actually thought to be a British invention! After all, there is a reason why it has been named Britain’s favourite and most popular dish for several years in […]
3 Mouth-Watering Indian Soups
Indian cuisine is typically known for its versatile selection of mild, hot and overwhelmingly spicy curries. In fact, that is what the majority of western diners go to an Indian restaurant in search of. With this said, if you take a deeper look at the culture and history of the country’s food, there is a […]
Understanding the Culinary Terms Used in Indian Cuisine
The rich history of Indian cuisine is something that takes a lot of skill to grasp. After all, there are certain techniques that have been passed down over hundreds of years and perfected from region to region in order to create the multitude of versatile dishes we know and love today. In fact, Indian chefs […]
Why Can Some People Tolerate Spice Whilst Others Can’t?
Here at Royal Nawaab, we have a fair selection of dishes that could blow the socks off of a lot of our diners. After all, some people just aren’t equipped with the ability to eat spicy food without suffering from a running nose, watery eyes and flaming tongue. On the other hand, there are others […]
The Different Types of Rice
As one of the most versatile grains in the world, rice is used within a variety of different cuisines. In fact, it is a popular accompaniment for many Indian and Pakistani dishes. Here at Royal Nawaab, our team are trained in order to work with every variety of rice in order to create an array […]
Should I Sit in or Take Away at a Restaurant?
There are dozens of different ways to appeal to diners in the 21st century with help of modern technology. After all, you are now able to order food from the comfort of your own home without even having to get off the sofa! With this said, there is something special about the experience of visiting […]