The Lowdown on Pilau Rice
Rice is a staple in Asian cuisine which means that it is often consumed with a vast majority of Indian dishes. With this said, there is nothing worse than rice that is unseasoned and poorly cooked! Indian cuisine has managed to perfect the cooking of this grain in order to create dishes that work independently […]
A Simple Glossary on Indian Food
Indian cuisine has been around for thousands of years and there are many recipes that have been passed down through families. Here at Royal Nawaab, we want to ensure that our diners are familiar with some of terminology that is used within Indian culture which is why we have put together a simple and brief […]
Why is Vindaloo So Spicy?
There are dozens of different dishes found in Indian cuisine that have distinct levels of heat and spice. After all, not everyone can tolerate the heat of a bhuna or madras! With this said, vindaloo takes the crown when it comes to spice as it is often the most feared option on the menu at […]
Different Meats for a Korma Curry
As the mildest curry that Indian cuisine has to offer, the humble korma is also incredibly versatile. After all, it can be made using a wide variety of different meats in order to provide diners with an experience like no other, and you can even use a variety of vegetables instead in order to create […]
3 Top Tips for Buffet Etiquette
Everybody loves a good buffet! After all, the displays are aesthetically pleasing and the aroma of the food is enough to entice the taste buds of any hungry diner. Here at Royal Nawaab, we serve our infamous menu in a buffet style in order to allow our guests to experience everything that we have to […]
4 Different Types of Naan Bread
As one of the most popular side dishes in Northern India, Naan is a leavened flatbread that has a rich and interesting history. In fact, there are a variety of different ways to improve the flavour of the humble Naan bread through the use of seasonings and spices like turmeric, chilli powder, and even mint. […]
How Has Religion Influenced Indian Food?
The food that we eat in the 21st century is often the work of hundreds of years of cultural influence. In fact, we often forget where a particular dish originated from because it moved from one location to another so long ago. Here at Royal Nawaab, we want to look at the influence that religion […]
The History of the Samosa
Here at Royal Nawaab, we try to provide our diners with an authentic menu overflowing with dishes they will love and recognise. The samosa is a favourite amongst the Indian people and a popular side in Western countries, however it also has a rich and symbolic history too. Read on as the team here at […]
The Lowdown on Garam Masala
There are dozens of different spices used in Indian cuisine in order to provide authentic flavours such as turmeric, cumin, cardamom, chilli powder, saffron, and garam masala. After all, Indian food is known for its spicy kick and traditional flavour profile. Here at Royal Nawaab, our chefs work hard in order to serve diners with […]
The Spiciest Dishes in India
Indian cuisine is known for its heat as the culture revolves around the implementation of spice. Interestingly, spicy food is eaten in hot countries because it encourages the body to sweat, thereby reducing the temperature of diners and cooling them down. With this said, there are a handful of dishes found in India that are […]