A Simple Guide to Halal Meat

Here at Royal Nawaab, we recognise our popularity amongst the Asian community and this means that we have a responsibility to provide our diners with authentic dishes that have been prepared as traditionally as possible. As a result, all of the meat that is served at our Manchester and London establishments is 100% Halal and […]

5 Traditional Pakistani Dishes

A tradition is defined as something that exists as part of a long-established convention and it is often found in both religion and culture. In fact, many cuisines have a variety of dishes and recipes that have been passed down for generations that are traditionally eaten during special occasions. After all, there are many different […]

The Lowdown on Pakoras

There are dozens of snacks in Indian cuisine that have become a western favourite such as the onion bhaji, samosas, and even Naan bread. After all, a hearty supply of spices are used in order to create a flavour profile that traditional western delicacies just cannot compete with. Pakoras are another popular Indian snack that […]

Essential Spices used in Indian Cuisine

There is a reason why Indian food is a favourite in many western countries as it is packed full of flavour that Western fish and chips just cannot compete with. After all, each dish is a perfect blend of a dozen spices that can vary in terms of heat, texture and colour. Here at Royal […]

Top 10 Most Popular Indian Dishes

Here at Royal Nawaab, we pride ourselves on our array of authentic Indian and Pakistani dishes which are all cooked in-house by our team of highly trained chefs. After all, there is nothing worse than a mockery of the real thing! Using traditional flavours and spices, we want our customers to feel at home in […]

The Differences Between Indian and Pakistani Cuisine

Although India and Pakistan share a border with one another, they both have their own rich history and culture that can be interpreted through their food. After all, there is a lot of emphasis on flavour, spices and cooking techniques that can differ in each region as well as each country. Here at Royal Nawaab, […]

Everything You Need to Know About Naan

As one of the most recognisable sides to any Indian meal, Naan is a flatbread that deserves all the praise it receives. After all, it is incredibly versatile with a flavour palette that can be altered by simply changing the spices that are used in the dough. Read on as the team here at Royal […]

How the world embraced Pakistani food

Food is important in Pakistan. Not only is it the main source of income for millions of residents, the love of food in the country is almost like a religion.   So many great things have come out of Pakistan; from clothes and music to traditions, festivals and of course cuisine. Pakistan food culture is […]

Why is saffron so expensive?

You can taste it at your favourite Indian and Pakistani restaurant and you might even have some in your spice cupboard at home: we’re talking about saffron.   It’s known more for adding vibrant colour to dishes rather than its very subtle flavours and aromas. So why does a spice that adds little in the […]

The History of Pakistani Cuisine

Here at Royal Nawaab, we want our readers to recognise the distinctive ways that food can change depending on where in the world it is made. In fact, these styles of cooking are known as a cuisine, and they can be heavily influenced by the culture of a country and the techniques that are utilised […]