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You can taste it at your favourite Indian and Pakistani restaurant and you might even have some in your spice cupboard at home: we’re talking about saffron.   It’s known more for adding vibrant colour to dishes rather than its very subtle flavours and aromas. So why does a spice that adds little in the …

Here at Royal Nawaab, we want our readers to recognise the distinctive ways that food can change depending on where in the world it is made. In fact, these styles of cooking are known as a cuisine, and they can be heavily influenced by the culture of a country and the techniques that are utilised …

As one of the most recognised flatbreads in Indian cuisine, a hearty Indian meal isn’t complete without poppadoms. After all, they are the perfect accompaniment and can be enjoyed as a snack, side or starter with a variety of chutney’s, curries or toppings. Here at Royal Nawaab, we try to provide our customers with an …

Here at Royal Nawaab, we understand the popularity of biryani and that is why it is a staple dish at our Manchester and London restaurants. After all, some people often confuse this rice dish for a curry when it is actually a meal on its own and is commonly enjoyed with a side of Indian …

As one of the most versatile cuisines in the world, India has over three dozen different types of bread that can be paired alongside a wide range of different dishes. After all, bread can be baked, fried and even steamed in order to create new and exciting flavours that will complement even the most recognisable …