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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

The Importance of Food at an Indian Wedding

f there’s one thing we know for certain, it’s that Indian weddings are a huge celebration! In fact, most traditional couples will pull out all the stops for 3-5 days in order to ensure that the entire occasion is as memorable as possible. But once all the ceremony has been completed there’s one thing on …

VIEW FULL ARTICLE 7th May 2021

A Beginners Guide to Aloo Gobi

Did you know that indian cuisine isn’t all about spicy curries packed with meat like chicken and mutton? In fact, there are a range of vegetarian dishes that are bursting with flavour and texture too. Aloo Gobi is a healthy Indian delicacy that is often thought to be a favourite in many Indian households, and …

VIEW FULL ARTICLE 7th May 2021

An Insight into Butter Chicken

Not every Indian dish is so hot that it induces sweating and teary eyes and it is a common misconception that you have to be a fan of spicy food in order to fully enjoy a hearty Indian meal. Butter Chicken, also known as Murgh Makhani, is a spiced tomato and cream curry that is …

VIEW FULL ARTICLE 27th April 2021

3 Curries for Those Who Love Spicy Food

There is no question that Indian food can be quite spicy when you start ordering dishes that are cooked using spices like bhut jolokia, more commonly known as the ghost chilli. Here at Royal Nawaab, we work hard in order to ensure that our menu provides a versatile array of curries that will appeal to …

VIEW FULL ARTICLE 16th April 2021

What is the Difference Between Ghee and Butter?

The cooking styles found in different cuisines can often be so specific that it all comes down to the type of oil that is used to bring out the flavour at the very start of the cooking process. Ghee and butter are actually relatively similar ingredients, however ghee is more predominantly used in Asian cooking. …

VIEW FULL ARTICLE 13th April 2021