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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

Cooking Techniques We Should All Use To Make Us Better Cooks

For those who love great food but can’t afford to eat out all the time, it’s great to know how to cook well so you can make your favourite dishes at home. If you know the tricks to make restaurant style food at home, you’re not only getting a plate of delicious food, but you …
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Layers Of Flavour: Garam Masala

You can find basic Garam Masala mixes in most modern supermarkets across the world, but ask a Pakistani cook to share their recipe with you and they will all tell you the same thing: it is a closely guarded family secret. In reality, there is no one recipe for garam masala: it is a unique …
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How To Plan For The Perfect Dawat

Hosting a party for family and friends is something we all love to do. When invitations are sent, and you have put up the decorations, there’s still the food to prepare. But with so many factors to consider, deciding on what to include on your menu can be challenging. To make your dawat or party …
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Why You Should Eat More Spicy Food

Spicy food has become much more popular over the years, especially in the UK. Spicy food is relatively new to the UK palette; go back a mere 50 – 60 years and you will struggle to find many spicy dishes that people in Great Britain eat regularly. Fast forward to 2018 and you are much …
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Everything You Need To Know About Tandoori Chicken

Originating from the Punjab region before the independence of India and Pakistan, chicken tandoori is now famous across the world, especially here in the UK where nearly every man, woman and child can easily recognise the brightly coloured, oven charred chicken dish. The dish itself is said to originate nearly 100 years ago, when a …
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