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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

Why is Saffron Such an Expensive Spice?

Here at Royal Nawaab, we use a wide range of high-quality spices in our dishes in order to bring the authentic flavour of India and Pakistan to the people of the UK. With this said, many of these traditional spices are available in abundance which means that they are often incredibly affordable, however there are …

VIEW FULL ARTICLE 25th March 2020

3 Interesting Indian Cooking Techniques

As one of the most loved cuisines in the world, Indian food is known for its perfect blend of spice and flavour. With this said, there are a variety of interesting yet effective techniques that are used in order to craft such sophisticated dishes like dry and wet curry or smoked kebab which may be …

VIEW FULL ARTICLE 25th March 2020

3 Mild Indian Curries

The word ‘curry’ is thought to be synonymous with heat and spice, however there are actually a handful of options that are made from mild ingredients like yogurt and milk. In fact, many western imitations of a traditional Indian curry tend to be milder because western people are not used to the regular implementation of …

VIEW FULL ARTICLE 16th March 2020

Different Meats Used in Curry

Although there are a wide range of vegetarian-friendly dishes in Indian and Pakistani cuisine, it is safe to say that the implementation of meat has a long-standing cultural and economical history. After all, it is the most effective way to implement protein into the diet without breaking the bank. In fact, curry can be made …

VIEW FULL ARTICLE 16th March 2020

The Unspoken Rules of Pakistani Dining Etiquette

In almost every culture there are unwritten rules that are carried out by people when it comes to dining. In fact, these etiquette requirements can differ considerably from country to country which is why it is important that guests brush up on their knowledge if they have accepted an invitation to a strict etiquette-based household. …

VIEW FULL ARTICLE 13th March 2020