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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

How to make your own DIY tandoor oven

The construction of a full, traditional tandoor oven is a serious financial commitment. Not to mention you also need the space to build it, the time to deal with the construction, and the demand for using it. Not many people in the UK are going to have a full tandoor oven except Indian and Pakistani …
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Restaurants and the psychology of colour

Restaurant interior design is no longer just a case of picking a colour that looks nice or that matches your eatery’s brand – great restaurants are now specially designed to utilise colour schemes that adheres to the restaurant experience of their unique clientele. They say the first bite of the dish is with the eyes. …
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Guide to Indian and Pakistani breads

Indian and Pakistani cuisine is known for many things; spicy dishes, great use of herbs and spices, heart warming curries – one thing they aren’t so well known for (but they should be) is their range of delicious breads. Bread is one of the most vital foods in India and Pakistan as meals are mainly …
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What restaurants need to know about online food ordering

The way people order food is changing: to keep up with the ever-evolving restaurant and takeaway business it is important that proprietors expand their online presence to ensure they continue to grow their clientele and don’t miss out on the online food ordering boom. Having an online presence is no longer just a tool to …
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Talented Pakistani chefs you need to know about

Pakistani food is hugely popular around in the world and is a special favourite for many right here in the UK but we rarely see many Pakistani chefs making their way onto our televisions. This is a real shame. Not only are some Pakistani chefs making names for themselves on TV in India and Pakistan, …
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