Blog - Page 2 of 89 - Royal Nawaab

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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

How to Use Herbs and Spices

It is safe to say that flavour and texture both play an important role in both Indian and Pakistani cuisine, and that is thanks to the cultural influence that herbs and spices have played in the cooking process of certain traditional and authentic dishes. Chefs have the option to cook with either fresh or dried …
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The Secret to a Delicious Chana Masala

Here at Royal Nawaab, we want to push the boundaries when it comes to western expectations of Indian food. After all, there is a lot more on offer than delicious curries! Chana masala is a healthy dish made from chickpeas, tomatoes, onions and spices that can be enjoyed by all the family for both dinner …
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The Indian Guide to Marinating Chicken

It is safe to say that chicken is one of the most popular meats used in Indian cuisine, particularly when it comes to western imitations, as the meat is incredibly versatile and easy to cook with. Here at Royal Nawaab, our chefs marinate our chicken prior to the cooking process in order to ensure that …
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The Health Benefits of Ginger

There are a wide range of different ingredients used within Indian cuisine in order to add flavour and character to a dish. The majority of people tend to presume that each one is utilised for its ability to make food spicier, however a lot of traditional spices are actually a lot more subtle. Ginger is …
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The Lowdown on Cumin

There are a variety of different spices used within Indian cuisine that make the food so flavoursome and provide an edge of authenticity that other cuisines just cannot compete with. Cumin is one of these and it often doesn’t get the credit it deserves when chefs and diners alike discuss the key aspects of Indian …
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