Welcome to The Royal Nawaab Blog

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what's coming up at Royal Nawaab.

The Lowdown on Pilau Rice

Rice is a staple in Asian cuisine which means that it is often consumed with a vast majority of Indian dishes. With this said...

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A Simple Glossary on Indian Food

Indian cuisine has been around for thousands of years and there are many recipes that have been passed down through families....

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Why is Vindaloo So Spicy?

There are dozens of different dishes found in Indian cuisine that have distinct levels of heat and spice. After all, not ever...

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Different Meats for a Korma Curry

As the mildest curry that Indian cuisine has to offer, the humble korma is also incredibly versatile. After all, it can be ma...

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3 Top Tips for Buffet Etiquette

Everybody loves a good buffet! After all, the displays are aesthetically pleasing and the aroma of the food is enough to enti...

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4 Different Types of Naan Bread

As one of the most popular side dishes in Northern India, Naan is a leavened flatbread that has a rich and interesting histor...

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How Has Religion Influenced Indian Food?

The food that we eat in the 21st century is often the work of hundreds of years of cultural influence. In fact, we often forg...

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The History of the Samosa

Here at Royal Nawaab, we try to provide our diners with an authentic menu overflowing with dishes they will love and recognis...

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The Lowdown on Garam Masala

There are dozens of different spices used in Indian cuisine in order to provide authentic flavours such as turmeric, cumin, c...

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The Spiciest Dishes in India

Indian cuisine is known for its heat as the culture revolves around the implementation of spice. Interestingly, spicy food is...

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