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It’s safe to say that rice is the go-to accompaniment for any Indian curry dish as it is often considered a staple of the Asian diet. After all, there is nothing better than fluffy grains that have been cooked to perfection, and this is something that takes quite a lot of practice to get right …

As one of the most-loved cuisines in the world, it is safe to say that Indian food is bursting with flavour that just makes you want to come back for seconds. There is actually a cultural reason why Indian chefs use so many spices in their dishes, and that is because they encourage perspiration which …

Here at Royal Nawaab, we want to push the boundaries when it comes to western expectations of Indian food. After all, there is a lot more on offer than delicious curries! Chana masala is a healthy dish made from chickpeas, tomatoes, onions and spices that can be enjoyed by all the family for both dinner …

There are a wide range of different ingredients used within Indian cuisine in order to add flavour and character to a dish. The majority of people tend to presume that each one is utilised for its ability to make food spicier, however a lot of traditional spices are actually a lot more subtle. Ginger is …

There are a lot of conflicting accounts when it comes to the consumption of meat across India as many people believe that the country is vastly vegetarian while others are certain that the diet of the people relies on meat like chicken, goat and fish. In fact, religion can also play an important role in …