How to Make Perfect Basmati Rice
It’s safe to say that rice is the go-to accompaniment for any Indian curry dish as it is often considered a staple of the Asian diet. After all, there is nothing better than fluffy grains that have been cooked to perfection, and this is something that takes quite a lot of practice to get right […]
The Basic Spices Every Indian Chef Should Use
As one of the most-loved cuisines in the world, it is safe to say that Indian food is bursting with flavour that just makes you want to come back for seconds. There is actually a cultural reason why Indian chefs use so many spices in their dishes, and that is because they encourage perspiration which […]
The Secret to a Delicious Chana Masala
Here at Royal Nawaab, we want to push the boundaries when it comes to western expectations of Indian food. After all, there is a lot more on offer than delicious curries! Chana masala is a healthy dish made from chickpeas, tomatoes, onions and spices that can be enjoyed by all the family for both dinner […]
The Health Benefits of Ginger
There are a wide range of different ingredients used within Indian cuisine in order to add flavour and character to a dish. The majority of people tend to presume that each one is utilised for its ability to make food spicier, however a lot of traditional spices are actually a lot more subtle. Ginger is […]
The Role of Vegetarianism in Indian Cuisine
There are a lot of conflicting accounts when it comes to the consumption of meat across India as many people believe that the country is vastly vegetarian while others are certain that the diet of the people relies on meat like chicken, goat and fish. In fact, religion can also play an important role in […]
How to Make a Traditional Pakistani Daal
There is a common misconception that Pakistani food needs to be spicy, oily and made with an abundance of meat, however the country’s cuisine is actually far more versatile than a lot of people realise. In fact, Pakistani cuisine has a rich history that has paved the way for a variety of mild and/or vegetarian […]
3 Mouth-Watering Indian Soups
Indian cuisine is typically known for its versatile selection of mild, hot and overwhelmingly spicy curries. In fact, that is what the majority of western diners go to an Indian restaurant in search of. With this said, if you take a deeper look at the culture and history of the country’s food, there is a […]
Why Can Some People Tolerate Spice Whilst Others Can’t?
Here at Royal Nawaab, we have a fair selection of dishes that could blow the socks off of a lot of our diners. After all, some people just aren’t equipped with the ability to eat spicy food without suffering from a running nose, watery eyes and flaming tongue. On the other hand, there are others […]
Should I Sit in or Take Away at a Restaurant?
There are dozens of different ways to appeal to diners in the 21st century with help of modern technology. After all, you are now able to order food from the comfort of your own home without even having to get off the sofa! With this said, there is something special about the experience of visiting […]
A Simple Glossary on Indian Food
Indian cuisine has been around for thousands of years and there are many recipes that have been passed down through families. Here at Royal Nawaab, we want to ensure that our diners are familiar with some of terminology that is used within Indian culture which is why we have put together a simple and brief […]