BLOG

WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

The Benefits of Spicy Food

Spice is something that every single Indian and Pakistani chef understands. After all, the heat of a dish has a cultural importance and is often passed down in recipes through generations. Here at Royal Nawaab, we recognise the importance of cooking an authentic curry which is why we try to include enough spices in order …
VIEW FULL ARTICLE

3 Reasons Why Curry is Britain’s Favourite Dish

Although the Tikka Masala was overtaken by the Korma as the UK’s favourite when it drew in a fifth of the votes in 2017, it is safe to say that we have a shared love for curry that cannot be overshadowed by debates over which one holds the top spot. After all, the versatility of …
VIEW FULL ARTICLE

10 Essential Spices Found in Pakistani Cuisine

The existence of spices can be dated back almost 3,500 years which means that they hold a fundamental role in the foundation of a dish. In fact, Pakistani cuisine is built around the implementation of a variety of essential spices that have the power to alter the entire flavour and texture of a dish if …
VIEW FULL ARTICLE

How to make your own DIY tandoor oven

The construction of a full, traditional tandoor oven is a serious financial commitment. Not to mention you also need the space to build it, the time to deal with the construction, and the demand for using it. Not many people in the UK are going to have a full tandoor oven except Indian and Pakistani …
VIEW FULL ARTICLE

Guide to Indian and Pakistani breads

Indian and Pakistani cuisine is known for many things; spicy dishes, great use of herbs and spices, heart warming curries – one thing they aren’t so well known for (but they should be) is their range of delicious breads. Bread is one of the most vital foods in India and Pakistan as meals are mainly …
VIEW FULL ARTICLE