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There are a wide range of different ingredients used within Indian cuisine in order to add flavour and character to a dish. The majority of people tend to presume that each one is utilised for its ability to make food spicier, however a lot of traditional spices are actually a lot more subtle. Ginger is …

There are a lot of conflicting accounts when it comes to the consumption of meat across India as many people believe that the country is vastly vegetarian while others are certain that the diet of the people relies on meat like chicken, goat and fish. In fact, religion can also play an important role in …

There is a common misconception that Pakistani food needs to be spicy, oily and made with an abundance of meat, however the country’s cuisine is actually far more versatile than a lot of people realise. In fact, Pakistani cuisine has a rich history that has paved the way for a variety of mild and/or vegetarian …

Indian cuisine is typically known for its versatile selection of mild, hot and overwhelmingly spicy curries. In fact, that is what the majority of western diners go to an Indian restaurant in search of. With this said, if you take a deeper look at the culture and history of the country’s food, there is a …

Here at Royal Nawaab, we have a fair selection of dishes that could blow the socks off of a lot of our diners. After all, some people just aren’t equipped with the ability to eat spicy food without suffering from a running nose, watery eyes and flaming tongue. On the other hand, there are others …