Kulfi: How to Make Indian Ice Cream
Here at Royal Nawaab, we know that Indian cuisine isn’t exactly well known for its array of desserts as it is the selection of creamy and spicy curries that keep diners coming back for more. With this said, we want to challenge the status-quo and introduce our readers to Kulfi, a type of ice cream […]
3 Popular Indian Snacks and Starters
If there is anything better than the main course when it comes to Indian cuisine, it is the authenticity of the smaller dishes that are meant to be enjoyed as a starter or a mid-afternoon snack. In fact, India has one of the most successful street-food trades in the world which form an important part […]
What Meats Are Used in Pakistani Food?
Pakistan is a country bursting with culture, tradition and delicious food. In fact, Pakistani people are thought to be some of the most generous in the world and locals will often invite tourists to dine with them at their discretion. Both religion and culture often influence the food that is eaten across the world and […]
The Spiciest Dishes in India
Whilst there is a common misconception that Indian food is incredibly spicy and that those with a non-existent spice tolerance should stay clear of it, it is important to remember that there are also a variety of mild dishes that actually makes Indian cuisine the popular delicacy it is today. With this said, a hot […]
How to Use Herbs and Spices
It is safe to say that flavour and texture both play an important role in both Indian and Pakistani cuisine, and that is thanks to the cultural influence that herbs and spices have played in the cooking process of certain traditional and authentic dishes. Chefs have the option to cook with either fresh or dried […]
The Indian Guide to Marinating Chicken
It is safe to say that chicken is one of the most popular meats used in Indian cuisine, particularly when it comes to western imitations, as the meat is incredibly versatile and easy to cook with. Here at Royal Nawaab, our chefs marinate our chicken prior to the cooking process in order to ensure that […]
The Lowdown on Cumin
There are a variety of different spices used within Indian cuisine that make the food so flavoursome and provide an edge of authenticity that other cuisines just cannot compete with. Cumin is one of these and it often doesn’t get the credit it deserves when chefs and diners alike discuss the key aspects of Indian […]
Chicken Tikka Masala: The Indian Curry Invented in the UK
We all love a traditional and heart-warming curry from time to time, and you may be surprised to discover that one of India’s most infamous dishes is actually thought to be a British invention! After all, there is a reason why it has been named Britain’s favourite and most popular dish for several years in […]
Understanding the Culinary Terms Used in Indian Cuisine
The rich history of Indian cuisine is something that takes a lot of skill to grasp. After all, there are certain techniques that have been passed down over hundreds of years and perfected from region to region in order to create the multitude of versatile dishes we know and love today. In fact, Indian chefs […]
The Different Types of Rice
As one of the most versatile grains in the world, rice is used within a variety of different cuisines. In fact, it is a popular accompaniment for many Indian and Pakistani dishes. Here at Royal Nawaab, our team are trained in order to work with every variety of rice in order to create an array […]