The History of Indian Cuisine
There is no questioning the popularity of Indian cuisine with Western diners as there are thought to be at least 12,000 Indian restaurants in the UK alone, however very little is known about the cultural and religious history of the food itself and the outside influences that made it what it is today. After all, […]
Are People Born With A Spice Tolerance?
If you know a friend or family member who seems to be blessed with an innate ability to eat spicy food without flinching, you may be wondering why you rely on a pint of milk every time hot wings are on the dining table. After all, there aren’t any additional spices on your serving! Scientists […]
Top 10 Most Popular Indian Dishes
Here at Royal Nawaab, we pride ourselves on our array of authentic Indian and Pakistani dishes which are all cooked in-house by our team of highly trained chefs. After all, there is nothing worse than a mockery of the real thing! Using traditional flavours and spices, we want our customers to feel at home in […]
The Differences Between Indian and Pakistani Cuisine
Although India and Pakistan share a border with one another, they both have their own rich history and culture that can be interpreted through their food. After all, there is a lot of emphasis on flavour, spices and cooking techniques that can differ in each region as well as each country. Here at Royal Nawaab, […]
Everything You Need to Know About Naan
As one of the most recognisable sides to any Indian meal, Naan is a flatbread that deserves all the praise it receives. After all, it is incredibly versatile with a flavour palette that can be altered by simply changing the spices that are used in the dough. Read on as the team here at Royal […]
How the world embraced Pakistani food
Food is important in Pakistan. Not only is it the main source of income for millions of residents, the love of food in the country is almost like a religion. So many great things have come out of Pakistan; from clothes and music to traditions, festivals and of course cuisine. Pakistan food culture is […]
Why is saffron so expensive?
You can taste it at your favourite Indian and Pakistani restaurant and you might even have some in your spice cupboard at home: we’re talking about saffron. It’s known more for adding vibrant colour to dishes rather than its very subtle flavours and aromas. So why does a spice that adds little in the […]
The History of Pakistani Cuisine
Here at Royal Nawaab, we want our readers to recognise the distinctive ways that food can change depending on where in the world it is made. In fact, these styles of cooking are known as a cuisine, and they can be heavily influenced by the culture of a country and the techniques that are utilised […]
3 Facts About Poppadoms
As one of the most recognised flatbreads in Indian cuisine, a hearty Indian meal isn’t complete without poppadoms. After all, they are the perfect accompaniment and can be enjoyed as a snack, side or starter with a variety of chutney’s, curries or toppings. Here at Royal Nawaab, we try to provide our customers with an […]
The Lowdown on Biryani
Here at Royal Nawaab, we understand the popularity of biryani and that is why it is a staple dish at our Manchester and London restaurants. After all, some people often confuse this rice dish for a curry when it is actually a meal on its own and is commonly enjoyed with a side of Indian […]