The Lowdown on Indian Starters
Every diner who has ever been to an Indian restaurant will recognise some of the starters that we are going to discuss in this article as they are quite possibly the most popular delicacies of the whole cuisine. Here at Royal Nawaab, we pride ourselves on our authentic array of dishes and this ideology extends […]
How Has Religion Influenced Indian Food?
The food that we eat in the 21st century is often the work of hundreds of years of cultural influence. In fact, we often forget where a particular dish originated from because it moved from one location to another so long ago. Here at Royal Nawaab, we want to look at the influence that religion […]
The Spiciest Dishes in India
Indian cuisine is known for its heat as the culture revolves around the implementation of spice. Interestingly, spicy food is eaten in hot countries because it encourages the body to sweat, thereby reducing the temperature of diners and cooling them down. With this said, there are a handful of dishes found in India that are […]
A Simple Guide to Halal Meat
Here at Royal Nawaab, we recognise our popularity amongst the Asian community and this means that we have a responsibility to provide our diners with authentic dishes that have been prepared as traditionally as possible. As a result, all of the meat that is served at our Manchester and London establishments is 100% Halal and […]
Haleem
Haleem may not be one of the most well-known dishes to come out of India and Pakistan but it is by far one of the most delicious and its popularity is picking up steam in the UK now, too. Haleem is essentially a stew made up of barley, wheat and a choice of meat; usually […]
How we create the perfect pastry for our samosas
Samosas are one of the most popular starters on our menu here at Royal Nawaab. So popular in fact that our team of chefs make thousands of meat, chicken and vegetable versions of these Asian pastries each and every day. When you make as many samosas as we do you get to understand very clearly […]
The many uses of tamarind
The fruit of the tamarind tree has become an iconic ingredient in India and Pakistan, earning itself the moniker of the “date of India”. The tamarind tree is actually native to Africa but has been introduced to other tropical regions around the world, including areas of India and Pakistan where it now grows in abundance. […]
Why is food cooked over charcoal so delicious?
Charcoal fired cooking may only arise a few times a year for most of us, when the summer sun shines and we take to the garden for our annual BBQ. But here at Royal Nawaab, and in Indian and Pakistani restaurants across the country, charcoal fired cooking is part of everyday life. After all, it […]
Gluten free Indian food that is perfect for celiacs
Indian and Pakistani cuisine has become one of the most popular foods across the globe. From home cooking to restaurant dining, this corner of Asia has dominated the culinary world, creating unique fusion food and authentic dishes that people everywhere just seem to love. Anyone who lives with celiac disease – a disorder which creates […]
How to stop yourself from overeating
We’re all guilty of over overindulging every now and then. After all, with so much delicious food at our fingertips any time of the day it can be hard not to eat a little too much more than we really should. Overeating on a regular basis, though, can cause some ill health effects that can […]