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WELCOME TO THE ROYAL NAWAAB BLOG

Here you will be able to keep up to date with all the latest news from Royal Nawaab, from interesting recipes and the history of our food to events and updates on what’s coming up at Royal Nawaab.

How to Make a Traditional Pakistani Daal

There is a common misconception that Pakistani food needs to be spicy, oily and made with an abundance of meat, however the country’s cuisine is actually far more versatile than a lot of people realise. In fact, Pakistani cuisine has a rich history that has paved the way for a variety of mild and/or vegetarian …
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3 Mouth-Watering Indian Soups

Indian cuisine is typically known for its versatile selection of mild, hot and overwhelmingly spicy curries. In fact, that is what the majority of western diners go to an Indian restaurant in search of. With this said, if you take a deeper look at the culture and history of the country’s food, there is a …
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Why Can Some People Tolerate Spice Whilst Others Can’t?

Here at Royal Nawaab, we have a fair selection of dishes that could blow the socks off of a lot of our diners. After all, some people just aren’t equipped with the ability to eat spicy food without suffering from a running nose, watery eyes and flaming tongue. On the other hand, there are others …
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Should I Sit in or Take Away at a Restaurant?

There are dozens of different ways to appeal to diners in the 21st century with help of modern technology. After all, you are now able to order food from the comfort of your own home without even having to get off the sofa! With this said, there is something special about the experience of visiting …
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A Simple Glossary on Indian Food

Indian cuisine has been around for thousands of years and there are many recipes that have been passed down through families. Here at Royal Nawaab, we want to ensure that our diners are familiar with some of terminology that is used within Indian culture which is why we have put together a simple and brief …
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