3 Top Tips for Buffet Etiquette

Everybody loves a good buffet! After all, the displays are aesthetically pleasing and the aroma of the food is enough to entice the taste buds of any hungry diner. Here at Royal Nawaab, we serve our infamous menu in a buffet style in order to allow our guests to experience everything that we have to […]

How Has Religion Influenced Indian Food?

The food that we eat in the 21st century is often the work of hundreds of years of cultural influence. In fact, we often forget where a particular dish originated from because it moved from one location to another so long ago. Here at Royal Nawaab, we want to look at the influence that religion […]

The Lowdown on Garam Masala

There are dozens of different spices used in Indian cuisine in order to provide authentic flavours such as turmeric, cumin, cardamom, chilli powder, saffron, and garam masala. After all, Indian food is known for its spicy kick and traditional flavour profile. Here at Royal Nawaab, our chefs work hard in order to serve diners with […]

A Simple Guide to Halal Meat

Here at Royal Nawaab, we recognise our popularity amongst the Asian community and this means that we have a responsibility to provide our diners with authentic dishes that have been prepared as traditionally as possible. As a result, all of the meat that is served at our Manchester and London establishments is 100% Halal and […]

5 Traditional Pakistani Dishes

A tradition is defined as something that exists as part of a long-established convention and it is often found in both religion and culture. In fact, many cuisines have a variety of dishes and recipes that have been passed down for generations that are traditionally eaten during special occasions. After all, there are many different […]

The Lowdown on Pakoras

There are dozens of snacks in Indian cuisine that have become a western favourite such as the onion bhaji, samosas, and even Naan bread. After all, a hearty supply of spices are used in order to create a flavour profile that traditional western delicacies just cannot compete with. Pakoras are another popular Indian snack that […]

Essential Spices used in Indian Cuisine

There is a reason why Indian food is a favourite in many western countries as it is packed full of flavour that Western fish and chips just cannot compete with. After all, each dish is a perfect blend of a dozen spices that can vary in terms of heat, texture and colour. Here at Royal […]

Different Meats Used in Curry

Although there are a wide range of vegetarian-friendly dishes in Indian and Pakistani cuisine, it is safe to say that the implementation of meat has a long-standing cultural and economical history. After all, it is the most effective way to implement protein into the diet without breaking the bank. In fact, curry can be made […]

The Benefits of Spicy Food

Spice is something that every single Indian and Pakistani chef understands. After all, the heat of a dish has a cultural importance and is often passed down in recipes through generations. Here at Royal Nawaab, we recognise the importance of cooking an authentic curry which is why we try to include enough spices in order […]

3 Reasons Why Curry is Britain’s Favourite Dish

Although the Tikka Masala was overtaken by the Korma as the UK’s favourite when it drew in a fifth of the votes in 2017, it is safe to say that we have a shared love for curry that cannot be overshadowed by debates over which one holds the top spot. After all, the versatility of […]